BistroDK Menu

Crispy fried chicken topped with green onions and a spicy sauce, served with seasoned french fries and a side of dipping sauce.

Savory fried rice with tender hibachi chicken, garnished with green onions and a drizzle of sauce.

Grilled shrimp atop seasoned fried rice with mixed vegetables and egg.

Grilled chicken and salmon atop seasoned fried rice, garnished with sautéed vegetables and fresh herbs.

Tender chicken pieces stir-fried with seasoned rice, carrots, and green onions, garnished with fresh parsley and a hint of coconut.

Grilled salmon atop stir-fried rice with carrots, garnished with pickles and fresh parsley.

Tender beef slices atop stir-fried rice with mixed vegetables, garnished with pickles and fresh herbs.

Tender shrimp and beef atop seasoned fried rice, garnished with fresh parsley and pickles.

this is vegetarian dish. fried rice with tofu

sear albacore, crispy onion, and deep-fried corn

spicy tuna, shrimp tempura, avocado, cucumber, and topped with fresh salmon

Spicy tuna and avocado roll topped with tempura flakes, drizzled with eel sauce and spicy mayo.

spicy tuna, avocado, cucumber, and topped with sear tuna

Crispy wonton chips topped with diced albacore tuna, drizzled with a savory sauce, and garnished with shredded vegetables and green onions.

crab, avocado, shrimp tempura, and topped with crunch and green onion

crab, avocado, shrimp tempura topped with crunch, and green onion, topped with baked fresh water eel

california roll topped with baked scallops

california roll topped with baked salmon

radish, cucumber, avocado, deep fried lettuce leaf, mango pico de gallo, and topped with avocado

radish, avocado, cucumber, and lettuce

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Albacore and cucumber, typically wrapped in seaweed and rice.

2pcs nigiri

2pcs nigiri

2pcs albacore

2pcs of shrimp

tuna sashimi

5pcs salmon sashimi

5 pcs of yellowtail sashimi

Crab filling with avocado and cucumber. Topped with five different kinds of fish and more avocado

5 pcs of albacore sashimi

Sautéed chicken marinated, vegetables, pickle red cabbage cucumber.

Sautéed Gochujang marinated chicken with vegetables, pickle cucumber and cabbage with spicy mayo.

Sautéed Gochujang marinated pork, vegetables, pickle cucumber and cabbage.

Sautéed tofu with garlic pepper sauce, vegetables, shishito pepper, pickle red cabbage and cucumber.

Sautéed bok choy, bell pepper, onion, carrot, cabbage, shishito pepper, broccoli, egg plant, with garlic ponzu sauce, crispy onion, pickle red cabbage and cucumber.

Steamed edamame sautéed with garlic and chili, then tossed in a spicy sauce.

A vibrant blend of plum and hibiscus, offering a refreshing and tangy tea experience.

Crisp edamame, shredded cabbage, carrots, and cashews with a hint of purple cabbage, creating a crunchy and refreshing salad.

poke base broth, bok choil, corin, chashu, bean sprout, egg with vegetable

soy sauce broth with chicken, Tofu, bok choi, bean sprout, egg, green onion with vegetable

miso broth, bok choi, bean sprout, egg, chashu, corn with vegetable

beef broth, daikon, bok choi, bean sprout, vegetable, beef

vegetable broth with all kind of vegetable