Bistro1804 Menu

The cold, refreshing, sparkling classic that America loves.

Pikliz is a mix of spicy, pickled cabbage and carrots, seasoned with Caribbean spices.

Served with rice and beans or white rice and plantains.

A seafood-based sauce, typically includes a blend of herbs, spices, and possibly a creamy or tomato base, depending on traditional recipes.

Fritaille... Fresh Fried Chicken.....topped with Pickled Onions and Peppers, served with Fried Plantains, Fried Sweet Potatoes, Sausage, and AKRA ( fried Malanga fritters)

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a golden, gratin topping for a lightly crisped finish.

Fritaille... Fresh fried goat meat.....Topped with pickled onions and peppers, served with fried plantains, fried sweet potatoes, sausage, and akra ( fried malanga fritters)

Served with rice and beans or white rice and plantains.

Lalo legumes a hearty and tasty dish made with jute leaves and spinach. High in protein and iron this dish also has savory pieces of beef in it. A local favorite.

Lemon pepper | bbq | mango jerk.

Hand-sliced ripe plantains, deep fried until they achieve a golden brown exterior, typically including a hint of sweetness.

Sweet potato | seasoned fries | steak fries.

Served with rice and beans or white rice and plantains.

marinated with carribean spices and grilled on charcoal fire so tasty.served with red beans and rice and fried green plantians

Pork Ribs marinated and grilled to perfection finger licking good! served with red beans and rice and plantains

Served with rice and beans or white rice and plantains.

Lalo legumes a hearty and tasty dish made with jute leaves and spinach. High in protein and iron this dish also has savory pieces of beef in it. A local favorite.

Rice and beans typically include a blend of seasoned beans mixed with white rice, often garnished with herbs.

Pikliz is a mix of spicy, pickled cabbage and carrots, seasoned with Caribbean spices.

A seafood-based sauce, typically includes a blend of herbs, spices, and possibly a creamy or tomato base, depending on traditional recipes.

A rich blend of beans simmered in a savory sauce, often enhanced with a hint of garlic and spices for depth.

Hand-sliced ripe plantains, deep fried until they achieve a golden brown exterior, typically including a hint of sweetness.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a golden, gratin topping for a lightly crisped finish.

Crisp, fresh garden greens with a light, refreshing dressing.

Mixed greens with a selection of seasonal leaves, often accompanied by a light dressing.

Sweet plantains, hand-sliced and fried, typically include a caramelized outer layer.

A carbonated beverage infused with a distinct ginger flavor, offering a refreshing and slightly spicy taste profile.

The bold, refreshing, robust cola

A sealed bottle of water, offering hydration with a clean and pure taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fritaille... Fresh fried goat meat.....Topped with pickled onions and peppers, served with fried plantains, fried sweet potatoes, sausage, and akra ( fried malanga fritters)

Fritaille... Fresh Fried Pork.....topped with Pickled Onions and Peppers, served with Fried Plantains, Fried Sweet Potatoes, Sausage, and AKRA ( fried Malanga fritters)

Served on a corn tortilla, typically includes pico de gallo, cabbage, and a unique sauce.

Ground beef, typically served in a taco shell, accompanied by lettuce, cheese, and pico de gallo.

Marinated with carribean spices and grilled on charcoal fire so tasty. served with red beans and rice and fried green plantians

Fried fish, typically served in a tortilla, often includes cabbage, pico de gallo, and a creamy sauce.

Seasoned ground beef and melted cheese encased in a folded tortilla.

Marinated with carribean spices and grilled on charcoal fire so tasty. served with red beans and rice and fried green plantians

A folded flour tortilla filled with a blend of cheeses, typically served as a simple yet satisfying dish.

Tortilla chips topped with seasoned ground beef, typically includes a blend of cheeses, jalapeños, sour cream, and pico de gallo.

Battered shrimp paired with crispy french fries, following a classic seafood recipe.

Crispy chicken strips served with a side of golden fries.

Creamy, spiced sauce with a choice of plain, chicken, shrimp, or glazed salmon, tossed with pasta.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.