Appetizers
- Yellowfin Tuna TartareBaby Cucumbers, Soy & Sesame$23.00
- Jumbo Shrimp CocktailServed with a wedge of lemon and cocktail sauce$21.00
- Crispy Goat CheeseServed with Red Beet Carpaccio.$18.00
- Steamed Mussels MarinièreWhite Wine, Shallots and Parsley$23.00
- Baked Mussels ProvençaleGarlic & Parsley Butter$23.00
- Thai MusselsCurry, Lemongrass and coconut milk$23.00
- Mussels NormandeCreamy Mushroom Broth, White Truffle Infusion$23.00
- French Onion Soup Gratinée$17.00
- Fish SoupServed with Swiss Cheese, Croutons, Rouille$16.00
- Escargots (Half Dozen)Snails with Garlic Parsley Butter and Croutons$18.00
- Escargots (A Dozen)Garlic & parsley butter$31.00
- Classic Caesar SaladWith Romaine Lettuce, Croutons and Grated Parmesan$16.00
- Artichoke SaladDijon Mustard Vinaigrette, grated parmesan$18.00
- Mixed Field Greens SaladServed with Balsamic Vinaigrette$14.00
- Iceberg LettuceServed with bacon, crumbled Blue Cheese and Blue Cheese Dressing$19.00
- Homemade Chicken Liver PatéFried chicken covered in panko bread crumbs.$18.00
Salads Entrees
- Croque MonsieurFrench Ham & Cheese Sandwich served with Mixed Field Green Salad and French fries$25.00
- Chicken Caesar SaladGrilled Chicken, Romaine Lettuce, Croutons and Grated Parmesan$28.00
- Albacore Tuna Niçoise Saladwith Iceberg Lettuce, Tomatoes, Potatoes and Hard Boiled Eggs$25.00
- Cold Seared Tuna Niçoise SaladWith Iceberg Lettuce, Tomatoes, Potatoes and Hard Boiled Eggs$29.00
Entrees
- Breast Of Amish ChickenServed with Mashed Potatoes and Garlic Jus.$35.00
- Vendome's Burgerserved with Raw Onion, Tomato, Pickles, Lettuce and French Fries$26.00
- 10 OZ Grilled Sirloin SteakServed with French fries and Mixed Field Green Salad.$47.00
- 8 OZ Filet MignonServed with French Fries and Mixed Field Green Salad$56.00
- 10 OZ Hanger SteakServed with French Fries and Mixed Field Green Salad$44.00
- Steak TartarServed with French Fries and Mixed Field Green Salad$35.00
- Oven Roasted Rack Of LambPotato Gratin, Rosemary Jus$49.00
- Roasted Maine Sea ScallopsServed with Orzo & Porcini Sauce$39.00
- Pan Seared BronzinoServed with Artichokes, Zucchinis and Virgin Sauce.$37.00
- Broiled Atlantic SalmonRatatouille, Thyme Jus$35.00
- Wild Dover Sole MeunièreComes with your choice of side.$69.00
- Rigatoni "BOLOGNAISE"Meat sauce.$27.00
- Sautéed Frog LegsServed with a Creamy Garlic sauce and your choice of side$36.00
- Crispy Duck ConfitLyonnaise Potatoes, Truffle Jus$39.00
- Pike & Crawfish Quenelleswith vegetables basmati rice, lobster sauce$37.00
- Coq Au VinFingerling potatoes, baby carrots and pearl onions$36.00
- Wild Mushrooms RisottoWith Parmesan$29.00
Side Dishes
- French Fries$11.00
- Mashed Potatoes$11.00
- Potato Gratin$11.00
- Orzo$12.00
- Broccoli$13.00
- Spinach$13.00
- Artichokes & Zucchinis$13.00
- Vegetables Basmati Rice$11.00
- Ratatouille$13.00
Desserts
- ProfiterolesServed with Hot Chocolate Sauce and Toasted Almonds$15.00
- Warm Apple TartWith Vanilla Ice Cream$14.00
- Floating IslandServed with Crème Anglaise, Caramel and Toasted Almonds$13.00
- Raspberry Gratin$14.00
- Chocolate FondantServed with Coconut Ice Cream$15.00
- Homemade Chocolate CookiesSold individually$4.00
