Bistro Turkuaz Menu

Grape leaves stuffed with rice, pine nuts, currents, onions & herb served over tomato and yogurt garlic sauce.

Yogurt with sliced cucumbers, garlic, dill, mint, sumac & olive oil.

Marinated mixed olives in olive oil, fresh lemon and herbs.

Roasted eggplant pureed with tahini, garlic, yogurt, fresh lemon juice & olive oil.

Roasted red peppers, walnuts, garlic, lemon juice & olive oil.

Beets layered with herbed goat cheese & orange balsamic vinaigrette.

Crushed wheat, tomatoes, parsley, scallions, lemon juice & olive oil.

Marinated shrimps topped with garlic roasted tomato sauce.

Pan-fried zucchini pancakes with yogurt garlic sauce, olives.

Mixed appetizers: hummus, baba ghanoush, cacik, & olives.

Mixed greens, tomatoes, cucumbers, feta cheese radishes. parsley, scallions pepperocini's, olives & a house vinaigrette.

Marinated cubes of lamb skewered & char grilled.

Char grilled meat patties marinated in herbs & olive oil.

With chicken, lamb, kofte, and shrimp.

Lightly panfried meat patties, potatoes, and peppers baked in tomato sauce, served with salad and pita.

Marinated Lamb chops grilled to perfection. Served with herbed mashed patotoes & salad.

Lamb Shank with bone braised accompanied by onions, carrots, potatoes, and tomatoes.

Chopped pita with roasted eggplants, sliced char grilled lamb dressed with tomato sauce.

Mixed Vegetables stuffed with ground beef, onion, rice, served with tomato sauce on top and yogurt & pita on the side.

Fish baked in parchment paper with mushrooms, tomatoes, capers and olives, served with rice and salad.

Baked thin layers of filo dough stuffed, with walnuts, with chocolate .

Similar to chokolate mousse.