Bistro To Go Menu

Sauteed shrimp, andouille sausage & tasso ham in a delicious cream sauce. Served over smoked-gouda cheese grits.

Lightly breaded chicken breast filled with spinach and four cheese stuffing. Served with lemon-caper sauce.

Rubbed with our house seasoning and flame-grilled to perfection. Served with port wine reduction.

Marinated in our house seasoning blend and flame-grilled. Served with your choice of scratch-made sauce.

Lightly Floured chicken breast. Smothered in a reach cheesy sauce.

Mixed Greens, fresh strawberries, candied pecans, mozzarella cheese, red wine vinaigrette.

Chopped romaine, tomato, red onion, cucumber, cheddar-jack cheese, parmesan peppercorn dressing.

Fresh Strawberries, Grapes, Canteloupe and Pineapple. Served with fruit dip.

Made with smoked gouda & cheddar cheeses.

Classic Chicken Salad with grapes and candied pecans.

Classic Chicken Salad with grapes and candied pecans.

Whipped herb butter.

Slow-cooked Louisiana red beans with tasso ham & smoked down home sausage. Served over steamed white rice.

A Creole classic made with Louisiana Crawfish in a rich buttery sauce.

Grilled chicken breast, diced tasso ham, sauteed vegetables and farfalle pasta in a rich cream sauce.

Oven roasted chicken, smoked down home sausage, sauteed onions and peppers in a rich chicken stock.

Baked cheese grits, rich cream sauce, andouille sausage and sautéed shrimp.

Farfalle pasta tossed in a slow-cooked bolognese sauce. Topped with parmesan and mozzarella cheese. A family favorite. Serves 4.

Grilled chicken breast, fresh steamed broccoli, cheddar cheese and aromatic rice. Topped with Ritz cracker crumbs and cheddar cheese. Serves 4.

Petite Phyllo shells filled with a creamy smoked gouda and cheddar cheese mixture, sweet onion and tomato. Topped with a sweet chili sauce drizzle.

Eggs, sausage, tasso ham, onion, bell pepper, cheddar, pepper-jack & swiss cheeses.

32 oz.