Bistro So Menu

Slow cooking beef, red wine reduction, baby carrots, mushrooms, shallots, served with chive fingerling mashed potatoes.

Breast chicken, dijon mustard, and cream.

Bicyclette bakery bun, grass fed ground beef, tomato, arugula, pickles onions, spicy-harissa mayo, served with French fries.

Pan seared, crab meat, red pepper, harissa-mayo

Hand Cut Idaho Potato

Grilled Organic Chicken, Grained Mustard Sauce, mashed fingerling Potatoes, Corn, Spinach

Pan Seared Salmon, Caper Meuniére Sauce, served with ratatouille.

Shitake & oysters mushrooms, shallots, white truffle oil.

Mesclun Arugula Salad, Caramelized Almonds, Truffle Vinaigrette.

Zucchinis, Eggplant, Green and Red Pepper, Tomatoes, Thyme, Basil, Shallots, Garlic, all cooked together with love.

Potatoes Layer Gratin, Cream, Eggs, Cheese

Bicyclette bakery bun, grass fed ground beef, tomato, arugula, pickles onions, spicy-harissa mayo, served with French fries.

Breast chicken, dijon mustard, and cream.

Slow cooking beef, red wine reduction, baby carrots, mushrooms, shallots, served with chive fingerling mashed potatoes.

Grilled Organic Chicken, Grained Mustard Sauce, mashed fingerling Potatoes, Corn, Spinach

Pan Seared Salmon, Caper Meuniére Sauce, served with ratatouille.

Shitake & oysters mushrooms, shallots, white truffle oil.

Potatoes Layer Gratin, Cream, Eggs, Cheese

Hand Cut Idaho Potato

Mesclun Arugula Salad, Caramelized Almonds, Truffle Vinaigrette.

Homenade Duck Foie Gras, Served with toast and Caramelized Figs.

Pan seared, crab meat, red pepper, harissa-mayo