Appetizers
- Lettuces, Radish, Green Goddess, Herbs
- Asparagus, Tarragon Sauce Mousseline, Mint, Sesame
- Smoked Black Cod, Dill Crème Fraiche, Pickled Baby Beets, Horseradish
- Burrata
- Halibut
- Spring Onion And Asparagus Soup, Crème Fraiche, Basil Oil
Entrees
- Manila Clams, Merguez Sausage, Spring Onion, Crème Fraiche, Toast
- Parisian Gnocchi, Nettle Pistou, Parmesan
- Copper River Sockeye Salmon, Green Garlic, Fennel, Lemon
- Fish And Chips, Ipa Battered, House Tartar, Frites
- Shirlee Burger, Aioli, Onion Jam, Emmental, Brioche Bun, Frites
- Roasted Half Chicken, Potato Pave, Pea Vine, Chermoula
- Pork Chop, Roasted Turnips And Radish, Ginger And Coriander Vinaigrette
- Filet Mignon, Black Peppercorn Sauce, Frites
Sides
- Sea Wolf Bread, Whipped Butter, Sea Salt
- Marinated Nicoise Olives
- Frites
