Bistro Sancerre Menu

1725 Duke St #100, Alexandria, VA 22314
  • Dinner Appetizers

    • Artisan Bread Basket And House Butter

      $3.00
    • Sashimi Tuna On Crisp Wonton, Avocado, Red Onion, Cilantro Vinaigrette And Crème Fraiche

      $14.00
    • Cheese And Charcuterie Board: Prosciutto, Chorizo Salami, Saucisson Sec, Chef’s Selection Of Cheese

      $18.00
    • Hudson Valley Seared Foie Gras: Grilled Pineapple Sandwich, Tomato Conserve, Tendrils, Port Wine Reduction

      $16.00
    • Crab Cakes: Pan Roasted Lump Crab Cakes, Fresh Baby Lettuce, Lobster Roe Lemon Aioli, Chive

      $17.00
    • Escargot: Garlic Parsley Butter Topped, Puff Pastry

      $10.00
    • Heirloom Tomato Caprese: Burrata, Basil Pesto, Balsamic Drizzle

      $12.00
    • PEI Mussels: Aromatic Vegetables, Tomato, Saffron, White Wine

      $10.00
    • Day Boat Diver Scallops, Fennel Confit, Honeycap Mushrooms, Citrus Reduction

      $15.00
  • Dinner Soup & Salads

    • Sancerre French Onion Soup: Caramelized Onions, Beef Broth, Crouton, Gruyere

      $7.00
    • Steak House Chop Salad: Tomato, Pepper, Cucumber, Radish, Peppercini, Onion, Capers, Romaine, Blue Cheese Or Black Pepper Parmesan Dre

      $10.00
    • Salad Lyonnaise: Frisée, Poached Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette

      $10.00
    • Caesar Salad: Romaine Hearts, Shaved Parmesan, Caesar Dressing (Add White Anchovies. +$1.50)

      $9.00
    • Warm Brie Salad: Warm Brie, Clover Honey, Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette

      $11.00
  • Dinner Entrees

    • 7 Oz Prime Filet Mignon

      $31.00
    • 16 Oz Prime New York Strip Loin

      $32.00
    • 22 Oz Bone-In Ribeye

      $42.00
    • 7 Oz Bistro Hanger

      $26.00
    • Mixed Grill: Petite Filet, Lamb Chop, Duck Confit, Chorizo Sausage, Bordelaise, Fingerling Potato Hash, Petite Salad

      $35.00
    • Sancerre Burger: Caramelized Onion, Gruyere, Lettuce, Tomato, Brioche Bun, Rosemary Parmesan Fries

      add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Seared Foie Gras $12
      $15.00
    • Rack Of Lamb: Pan Roasted Rack Of Lamb, Ratatouille, Fingerling Potato Hash, Natural Jus

      $35.00
    • Duck Breast: Wisconsin Duck Breast, Roasted Cauliflower, Roasted Brussel Sprouts, Fresh Cherry Reduction

      $26.00
    • Herb Roasted Half Chicken: Grilled Asparagus, Cheddar Mashed Potatoes, Lemon-Thyme Jus

      $18.00
    • Rockfish: Fricassee Of Warm Lobster, Fingerling Potato Hash, Grilled Asparagus, Roasted Shallot And Fennel

      $27.00
    • Monkfish: Medallions Of Monkfish, Roasted Cauliflower, Golden Raisins, Capers, Lemon, Herbs, Crisp Prosciutto

      $26.00
    • Lobster Mac And Cheese: Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta

      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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