Bistro Sancerre Menu

Sashimi Tuna On Crisp Wonton, Avocado, Red Onion, Cilantro Vinaigrette And Crème Fraiche

Cheese And Charcuterie Board: Prosciutto, Chorizo Salami, Saucisson Sec, Chef’s Selection Of Cheese

Hudson Valley Seared Foie Gras: Grilled Pineapple Sandwich, Tomato Conserve, Tendrils, Port Wine Reduction

Crab Cakes: Pan Roasted Lump Crab Cakes, Fresh Baby Lettuce, Lobster Roe Lemon Aioli, Chive

Escargot: Garlic Parsley Butter Topped, Puff Pastry

Heirloom Tomato Caprese: Burrata, Basil Pesto, Balsamic Drizzle

PEI Mussels: Aromatic Vegetables, Tomato, Saffron, White Wine

Day Boat Diver Scallops, Fennel Confit, Honeycap Mushrooms, Citrus Reduction

Steak House Chop Salad: Tomato, Pepper, Cucumber, Radish, Peppercini, Onion, Capers, Romaine, Blue Cheese Or Black Pepper Parmesan Dre

Salad Lyonnaise: Frisée, Poached Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette

Caesar Salad: Romaine Hearts, Shaved Parmesan, Caesar Dressing (Add White Anchovies. +$1.50)

Warm Brie Salad: Warm Brie, Clover Honey, Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette

16 Oz Prime New York Strip Loin

22 Oz Bone-In Ribeye

7 Oz Bistro Hanger

Mixed Grill: Petite Filet, Lamb Chop, Duck Confit, Chorizo Sausage, Bordelaise, Fingerling Potato Hash, Petite Salad

Sancerre Burger: Caramelized Onion, Gruyere, Lettuce, Tomato, Brioche Bun, Rosemary Parmesan Fries

Rack Of Lamb: Pan Roasted Rack Of Lamb, Ratatouille, Fingerling Potato Hash, Natural Jus

Duck Breast: Wisconsin Duck Breast, Roasted Cauliflower, Roasted Brussel Sprouts, Fresh Cherry Reduction

Herb Roasted Half Chicken: Grilled Asparagus, Cheddar Mashed Potatoes, Lemon-Thyme Jus

Rockfish: Fricassee Of Warm Lobster, Fingerling Potato Hash, Grilled Asparagus, Roasted Shallot And Fennel

Monkfish: Medallions Of Monkfish, Roasted Cauliflower, Golden Raisins, Capers, Lemon, Herbs, Crisp Prosciutto

Lobster Mac And Cheese: Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta