Bistro San Martín Menu

Sautéed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes

Washington grown half of chicken with granny smith apples, smoked gouda and spinach stuffing, tarragon honey mustard glaze, yukon gold mashed potatoes and seasonal vegetable medley

Five (5) jumbo prawns baked in white wine and butter with garlic, rosemary, toasted almonds, basmati rice and seasonal vegetable medley

Grilled 10 oz flat iron (top blade shoulder cut) steak with local mixed mushroom demi-glace, yukon gold mashed potatoes and seasonal vegetable medley

Three (3) dungeness crab cakes mixed with bread crumbs, dijon mustard and mayonnaise, touch of cayenne, roasted red pepper & caper aioli, mashed potatoes and vegetable medley

All natural roasted half of duckling with seasonal fruit sauce and red wine reduction, risotto with oven-roasted tomatoes, spinach, parmesan and seasonal vegetable medley

Char-broiled 12 oz new york strip with roasted garlic, onion and parsley compound butter, natural jus, yukon gold mashed potatoes and seasonal vegetable medley

Char-broiled 8 oz choice beef tenderloin wrapped with bacon, topped with roasted onion and bleu cheese compound butter, yukon gold mashed potatoes and seasonal vegetable medley

Grilled 10 oz flat iron (top blade shoulder cut) steak with local mixed mushroom demi-glace, steamed 6 oz maine lobster tail with butter, white wine, garlic, rosemary and toasted almonds, yukon gold mashed potatoes and seasonal vegetable medley

(Touch of cayenne)