Bistro San Martín Menu

Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce

Roma Tomatoes with Fresh Chèvre and Herbs, Extra Virgin Olive Oil and Balsamic Infusion

Potato Gnocchi with Ricotta, Parmesan, Spinach, Garlic, Brown Butter and Tomato Cream Sauce

Extra-Large French Helix Pomatia Snails Baked with Butter, Garlic and Fresh Herbs

Chilled Roasted Beets with Fresh Goat Cheese, Italian Parsley and Balsamic Vinaigrette

Hand Cut Squid Sautéed with Red Peppers, Celery, Onions, Capers, Garlic and Parsley

Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette

Organic Baby Spinach with Strawberries, Toasted Almonds, Red Onion, Feta Cheese and House Dressing with Sweet Soy/Molasses Drizzle

Organic Mixed Greens with Pears Poached in Red Wine, Cambozola Cheese and Toasted Hazelnuts

Basket of Country French Bread with Olive Oil, Roasted Garlic, Chili Flakes and Italian Seasonings

Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Mashed Potatoes and Seasonal Vegetable Medley

Six (6) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley

Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Mixed Mushrooms and House Made Demi-Glace, Mashed Potatoes and Seasonal Vegetable Medley

Three (3) Dungeness Crab Cakes Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Touch of Cayenne, Roasted Red Pepper Aioli, Mashed Potatoes and Seasonal Vegetable Medley

All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley

Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, House Made Demi-Glace, Mashed Potatoes and Seasonal Vegetable Medley

Pan-Seared / Oven-Roasted Australian Lamb with Red Wine Reduction, House Made Demi-Glace, Fresh Mint Chimichurri (South American Pesto), Mashed Potatoes and Seasonal Vegetable Medley

Char-Broiled 8 oz Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion, Bleu Cheese Compound Butter and House Made Demi-Glace, Mashed Potatoes and Seasonal Vegetable Medley

(Touch of Cayenne)

(Touch of Cognac)

Ice Cream, Espresso & Hazelnuts