L'entree
- Soupe D'AspergesAsparagus, Poached Egg, Dijon Cream, Crouton$9.00
- RatatouilleYellow Squash, Zucchini, Eggplant, Tomato, Puff Pastry$8.00
Le Plat Principal
- L'agneauLamb Steak, Crispy Brussel Sprouts, Maple Bacon Aioli, Lamb Jus$23.00
- CanardpoêléDuck Breast, Fava Bean-Celeriac Succotash, Fennel, Mushroom, Preserved Lemon$24.00
Sides
- ÉpinardsSautéed Spinach, Roasted Garlic$6.00
- Pommes FritesSaffron Aioli$6.00
Bistro Classics
- Moules FritesMussels, Saffron, Dijon, Shallots$11.00
- Steak FritesBavette, Maître d' Hotel Butter$26.00
Digestifs
- Grappa BiancoNardini$14.00
- Eaudevie, FramboiseF.E. Trimach$14.00
