Bistro On The Greens Menu

Chargrilled octopus, roasted chickpeas, piquillo pepper, arugula & pickled onion salad, smokey Nduja sausage sauce

Bistro hummus, fire-roasted peppers, eggplant, sundried tomato relish, Castelvetrano olives, sumac, served with grilled pita chips

Flash fried cauliflower, lemon, capers, Vadouvan curry

Steamed mussels, garlic, parsley & white wine sauce,served with grilled baguette

Basil pesto, fresh mozzarella, Kalamata olives, heirloom tomato, balsamic glaze, fresh basil

Assorted local cheeses & charcuterie, Marcona almonds,fruit mostarda, cornichons, baguette

Local mixed greens, Kalamata olives, red onion, pepperoncini, heirloom grape tomatoes, feta cheese& Greek vinaigrette

Arugula, chickpeas, carrot, feta cheese, toasted pistachios, golden raisins, mint & lemon-honey vinaigrette

IPA-battered Lake Superior whitefish, cabbage slaw, served on a lobster roll

House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged cheddar or Swiss cheese, served on a brioche bun

Grilled eggplant, zucchini & yellow squash, pickled cucumber, yogurt sauce, served on toasted ciabatta

House made Mediterranean chicken salad with celery, shallots, sundried tomatoes, sumac, served on a toasted croissant roll

Butternut squash, zucchini, eggplant, cauliflower, garbanzo beans, tomato curry sauce, served with grilled pita

Herb-grilled whole Bronzino, Romesco roasted vegetables, shaved fennel, lemon caper sauce

Grilled bone-in strip steak & parmesan herb fries, served with a Michigan cherry, gorgonzola &arugula salad

Sautéed Lake Superior whitefish, Michigan corn maque choux, heirloom tomatoes

Mussels, shrimp, scallops & squid in a tomato seafood broth with linguini pasta

Mackinac rum, Malibu rum, Chambord, crème de banana, pineapple juice, orange juice

Belvedere vodka, lemonade, lavender syrup, lemon juice

Bacardi limon rum, simple syrup, lime juice, blueberries, fresh mint

Petoskey gin, cucumber, lime juice, basil leaf

Aperol, prosecco

Served with french fries.

Vanilla Chantilly, raspberry sauce

Toasted coconut, salted caramel sauce