Bistro on Notre Dame Menu

Mother's Day feature! Sunflower seed and Wild Rice Risotto with Avocado, poached egg and mushrooms or Duck bacon.

manitoba fresh water fish, wild rice pilau including Bison chorizo, smoked pickled corn, onions peppers, creole sauce and coconut milk.

Orange, maple + cinnamon custard assorted breads, white chocolate caramel and seasonal fruits and berries

House made salsa, La Cocina Tortilla Chips, avocado, tomato, corn shoots, creme, baked eggs

House smoked meats, barbecue sauces, fresh breads and pickles

Montreal smoked duck breast, coconut wild rice, smoked candied nuts, chick pea puree and cranberry chutney

Montreal smoked duck breast, creole sauce, Bothwell curds, lentils + Olive tapenade