Entrees (Online)
- Steak & EggsRoasted Garlic Marinated Teres Major, Fluffy White Cheddar Scrambled Eggs, Chimichurri, Roasted Fingerling Potatoes, Demi-Glace$22.00
- Breakfast RisottoChar-Grilled Whole Muscle Ham, Peperonata Risotto, Mustard Demi-Glace, Garlic Spinach$17.00
- Southern SpecialGrilled Shrimp, Cherrywood Bacon, Roasted Poblano Peppers, Caramelized Onions, Roasted Tomato Sauce, Creamy Polenta$19.00
- Charred BrusselsRoasted Brussels Sprouts, Spicy Honey, Toasted Marcona Almonds, Cherrywood Bacon$13.00
- Sweet Potato HashRoasted Sweet Potatoes, Caramelized Onions, Cherrywood Bacon, Grilled Scallion & Roasted Red Pepper Aioli, Fried Egg$15.00
- Open Faced BreakfastCreamy Tomato Sauce, Braised Boneless Beef Short Rib, Demi-Glace, Scrambled Egg, White Cheddar & Gruyere, Rosemary & Sea Salt Focaccia$16.00
- Croque Madame (Brunch)Thinly Sliced Ham, White Cheddar & Gruyere, Sauce Mornay, Fried Egg - Served on fresh house bread$15.00
- Hot Mess Express (Brunch)Sauteed Brussels Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce$19.00
- Side Garden Hot Sauce$1.00
Bakery (Online)
- Tarte Au Sucre (Brunch)Sweetened Crème Fraiche, Lemon Zest, Warm Cinnamon Apples, Turbinado, Powdered Sugar$9.00
- Cinnamon Roll$5.00
Small Plates (Dinner)
- Charred Brussels & MornayCrispy Prosciutto, Pickled Serrano Chiles, Marcona Almonds$13.00
- Pain Et Fromage(Bread & Cheese) Sliced Rosemary, Sea Salt Focaccia, served with Roasted Pepper Cheese Dip$10.00
- Lowcountry Shrimp(Gluten Free) Grilled Shrimp, Cherrywood Bacon, Creamy Polenta, Roasted Poblano Peppers, Caramelized Onions, Roasted Tomato Sauce$14.00
- Bistro RagoutStewed Lamb & Vegetables, Parisienne Gnocchi$14.00
- Side Of Bread (4pcs)$3.50
- Honey Roasted Beets$14.00
A La Carte (Dinner)
- The Nota SaladCharred Corn, Diced Roasted Red Peppers, Iceberg Lettuce, Buttermilk Dressing, House Croutons & Grated Parmesan$11.00
- Bistro MacCrispy Prosciutto, Roasted Poblano Peppers, Caramelized Onions, Sautéed Garlic, Sauce Mornay, Cavatappi Noodles, Grated Parmesan$16.00
- The FrenchmanBoneless Braised Beef Short Rib, Sliced Gruyere, Roasted Red Peppers, Demi-Glace, Whole Grain Mustard Blend, Fresh House Bread$16.00
Entrees (Dinner)
- Saute Of Pesto Vegetables With Roasted Tomato SauceRoasted Red Peppers, Poblano Peppers, Cherry Tomatoes, Caramelized Onions, Sauteed Brussels Sprouts, Toasted Almond Pesto, Risotto, Roasted Tomato Sauce$20.00
- Creole Shrimp LinguineCreole Seasoned Shrimp, Andouille Sausage, Roasted Poblano Peppers, Roasted Tomato Sauce, Fettucine Noodles$27.00
- Braised Boneless Beef Short RibCreamy Polenta, Glazed Carrots & Pearl Onions, Demi-Glace$33.00
- Beef Teres MajorPetite Shoulder Tenderloin, Roasted Garlic Marinated, Roasted Brussels Sprouts, Baby Carrots, Grilled Focaccia, Chimichurri, Roasted Fingerling Potatoes, Garlic Aioli$34.00
- Hot Mess ExpressSauteed Brussels Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce$23.00
- Roasted ChickenRoasted Fingerling Potatoes, Saute of Cherrywood Bacon, Caramelized Onions & Spinach, Pan Sauce$27.00
- Pasta BologneseLocal Beef, Pork, Pork Belly, Tomato, Pappardelle, Ricotta$28.00
Desserts (Dinner)
- Tarte Au SucreWarm Cinnamon Apples, Powdered sugar$9.00
- BlondieWarm toffee sauce, Crushed marcona almonds, Mascarpone$9.00
- Cookies A La Carte
Kids (Dinner)
- Kids Fettucine$8.00
- Kids Grilled Cheese$8.00
- Kids Hot Ham & Cheese$8.00
Entrees
- Steak & EggsRoasted Garlic Marinated Teres Major, Fluffy White Cheddar Scrambled Eggs, Chimichurri, Roasted Fingerling Potatoes, Demi-Glace$22.00
- Breakfast RisottoChar-Grilled Whole Muscle Ham, Peperonata Risotto, Mustard Demi-Glace, Garlic Spinach$17.00
- Southern SpecialGrilled Shrimp, Cherrywood Bacon, Roasted Poblano Peppers, Caramelized Onions, Roasted Tomato Sauce, Creamy Polenta$19.00
- Charred BrusselsRoasted Brussels Sprouts, Spicy Honey, Toasted Marcona Almonds, Cherrywood Bacon$13.00
- Sweet Potato HashRoasted Sweet Potatoes, Caramelized Onions, Cherrywood Bacon, Grilled Scallion & Roasted Red Pepper Aioli, Fried Egg$15.00
- Open Faced BreakfastCreamy Tomato Sauce, Braised Boneless Beef Short Rib, Demi-Glace, Scrambled Egg, White Cheddar & Gruyere, Rosemary & Sea Salt Focaccia$16.00
- Croque Madame (Brunch)Thinly Sliced Ham, White Cheddar & Gruyere, Sauce Mornay, Fried Egg - Served on fresh house bread$15.00
- Hot Mess Express (Brunch)Sauteed Brussels Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce$19.00
- Side Garden Hot Sauce$1.00
- Biscuits Gravy$15.00
Bakery
- Tarte Au Sucre (Brunch)Sweetened Crème Fraiche, Lemon Zest, Warm Cinnamon Apples, Turbinado, Powdered Sugar$9.00
- Cinnamon Roll$5.00
- Blueberry Coffee Cake$7.00
Small Plates (Dinner)
- Charred Brussels & MornayCrispy Prosciutto, Pickled Serrano Chiles, Marcona Almonds$13.00
- Pain Et Fromage(Bread & Cheese) Sliced Rosemary, Sea Salt Focaccia, served with Roasted Pepper Cheese Dip$10.00
- Lowcountry Shrimp(Gluten Free) Grilled Shrimp, Cherrywood Bacon, Creamy Polenta, Roasted Poblano Peppers, Caramelized Onions, Roasted Tomato Sauce$14.00
- Bistro RagoutStewed Lamb & Vegetables, Parisienne Gnocchi$14.00
- Side Of Bread (4pcs)$3.50
A La Carte (Dinner)
- The Nota SaladCharred Corn, Diced Roasted Red Peppers, Iceberg Lettuce, Buttermilk Dressing, House Croutons & Grated Parmesan$11.00
- Bistro MacCrispy Prosciutto, Roasted Poblano Peppers, Caramelized Onions, Sautéed Garlic, Sauce Mornay, Cavatappi Noodles, Grated Parmesan$16.00
- The FrenchmanBoneless Braised Beef Short Rib, Sliced Gruyere, Roasted Red Peppers, Demi-Glace, Whole Grain Mustard Blend, Fresh House Bread$16.00
Entrees (Dinner)
- Saute Of Pesto Vegetables With Roasted Tomato SauceRoasted Red Peppers, Poblano Peppers, Cherry Tomatoes, Caramelized Onions, Sauteed Brussels Sprouts, Toasted Almond Pesto, Risotto, Roasted Tomato Sauce$20.00
- Creole Shrimp LinguineCreole Seasoned Shrimp, Andouille Sausage, Roasted Poblano Peppers, Roasted Tomato Sauce, Fettucine Noodles$27.00
- Braised Boneless Beef Short RibCreamy Polenta, Glazed Carrots & Pearl Onions, Demi-Glace$33.00
- Beef Teres MajorPetite Shoulder Tenderloin, Roasted Garlic Marinated, Roasted Brussels Sprouts, Baby Carrots, Grilled Focaccia, Chimichurri, Roasted Fingerling Potatoes, Garlic Aioli$34.00
- Hot Mess ExpressSauteed Brussels Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce$23.00
- Beef StroganoffBraised Short Rib, Caramelized Onions, Crème Fraiche, Red Wine, Demi-Glace, Fettuccine Noodles, Grilled Focaccia$29.00
- Roasted ChickenRoasted Fingerling Potatoes, Saute of Cherrywood Bacon, Caramelized Onions & Spinach, Pan Sauce$27.00
- Pasta BologneseLocal Beef, Pork, Pork Belly, Tomato, Pappardelle, Ricotta$28.00
Beverages (Dinner)
- Nota Tea$3.00
- Pepsi$2.75
- Diet Pepsi$2.75
- Diet Dr. Pepper$2.75
- Sprite$2.75
- Yumberry$2.75
- Water
- Acqua Panna$3.25
- San Pellegrino$3.25
Desserts (Dinner)
- Tarte Au SucreWarm Cinnamon Apples, Powdered sugar$9.00
- BlondieWarm toffee sauce, Crushed marcona almonds, Mascarpone$9.00
- Cookies A La Carte
Snacks
- Le Deluxe"Do you know what they call a 1/4 pounder in france?" Well ours is a little different, but its still a deluxe experience Boneless braised beef short rib served on our Creole Taters with grated parmesan and covered in demi-glace$12.00
- Creole TatersA midwestern favorite with a creole twist Our Creole taters are fried red potato wedges tossed in some special seasonings and topped with our popular house buttermilk dressing and grated parmesan$6.00
Features
- Bus & BreakfastWarm up with a loaded breakfast bowl! The Bus & Breakfast features our house sausage with roasted red peppers, roasted poblano peppers, roasted cherry tomatoes, caramelized onions, scrambled eggs & our fried red potato wedges - dressed with our roasted red pepper aioli$12.75
- Arnold Palmer$4.50
Sandwiches
- The FrenchmanIf we invented it any sooner, it would have caused a revolution. The Frenchman is our braised boneless short rib with roasted red peppers, melted gruyere & provolone, drenched in demi-glace, and topped with our creamy dijon sauce$13.75
- The Bistro BleuWe could talk about how good it is until we're bleu in the face, but here goes: The Bistro Bleu starts with our in-house artisan bread, then spicy honey, fried chicken breast, melted gruyere, thinly sliced ham, more melted gruyere, another fried chicken breast, lettuce, dijon sauce, tomato, and another slice of wonderful bread with spicy honey. It's a world champ, and we had a tough time not just calling it the Bleu Ribbon Sandwich.$12.75
- The Joan Of ArcA classy, strong-willed sandwich worthy of the French legend herself. The Joan of Arc is sauteed brussels sprouts, roasted red peppers, caramelized onions, roasted cherry tomatoes, roasted poblano peppers, with toasted almond pesto, roasted tomato sauce, and finally - melted provolone - which can be left off for a fully vegan sandwich!$12.00
- Veggie BowlIt's a veggie delight! Roasted red peppers, roasted poblano peppers, roasted cherry tomatoes, caramelized onions & our fried red potato wedges - dressed with our roasted red pepper aioli$11.50
Bottled Water
- Boxed Water$3.00
