Bistro Niko Menu

4.6
(2,850+ Reviews)
  • Hors d'Oeuvres

    • Tureen French Onion Soup

      gratinée au gruyère
      $16.00
    • Roasted Butternut Squash Soup

      marcona almond brown butter
      $15.00
    • Ahi Tuna Tartare

      hass avocado, soy, pickled ginger
      $22.00
    • Classic Parisienne Steak Tartare

      watercress, toast points
      $19.00
    • Mustard Crusted Pork Belly

      lightly pickled vegetables
      $17.00
    • Sauteed La Belle Farms Foie Gras

      huckleberry port wine sauce
      $24.00
    • Specialty Jumbo Lump Crab Cake

      grain mustard beurre blanc
      $27.00
    • Crisped Duck Leg Confit

      frisée salade, crisped duck potatoes
      $19.00
    • Jumbo Florida Shrimp In Thin Crisped Pastry

      lemon aioli
      $18.00
    • Mussels "Le Coze"

      white wine, shallots, garlic, cream
      $29.00
    • Burgundy Escargot "En Croûte"

      parsley garlic butter, puff pastry tops
      $18.00
  • Les Salades

    • Caesar

      au parmigian, baguette croutons, Sicilian white anchovy
      $14.00
    • Mesclun

      hand picked lettuces, dijon vinaigrette
      $12.00
    • Belgian Endive

      rouge et noir bleu cheese, walnuts, apple
      $15.00
    • Frisée Lettuce Aux Lardons

      poached egg, bacon lardons, baguette croutons
      $15.00
    • Pickled Beets, Burrata Mozzarella& Arugula

      champagne vinaigrette
      $18.00
  • Plat Les Trois Fromages

    • Plat Les Trois Fromages

      Chef selected three French cheeses, fresh candied fruit, raisin walnut toast
  • Le Bar à Huitres - Oyster on Ice

    • Bluepoint - Li Sound

    • Wellfleet - Cape Cod

  • Pour la Table

    • Gougères

      light gruyère cheese puffs ~ basket
      $11.00
    • Rillettes De Saumon

      fresh cold smoked salmon spread, toast points
      $12.00
    • Melted Swiss Raclette Cheese

      baguette toast
      $12.00
  • Tartes

    • Mushroom & Truffle Essence

      gruyère & fontina cheese
      $19.00
    • Bistro Smoked Salmon

      crème fraîche, capers, minced red onion
      $19.00
    • Prosciutto & Blue Cheese

      arugula, port wine reduction
      $19.00
  • Charcuterie

    • Artisanal Three Salami Tasting

      cornichon pickles, grain mustard
      $16.00
    • "Traditional Country Pâté" Chef Gary's Specialty

      cornichon pickles, grain mustard, baguette toast
      $18.00
    • Classic Fresh Chicken Liver Terrine Au Cognac

      petit salade vinaigrette, grilled baguette
      $18.00
    • "Le Grand Plat" Charcuterie Board

      traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
      $29.00
  • Les Entrées

    • Florida Shrimp Sautee "Provencal"

      crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes
      $29.00
    • Sautée GA Mountain Trout "Amandine"

      toasted almonds, brown butter, fingerling potatoes, green beans
      $29.00
    • Faroe Islands Salmon Sautee Jardiniere

      diced vegetable golden quinoa, fresh citrus olive oil emulsion
      $30.00
    • Maine Sea Scallops St. Jacques

      asparagus, pomme pureé, sorrel white wine nage
      $33.00
    • Sautee Loup De Mer European Sea Bass

      melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion
      $30.00
    • Skate Wing

      brown butter, nonpareil capers, spinach, steamed fingerling potatoes
      $28.00
    • Fresh Seafood Tagliatelle Pasta

      shrimp, scallops, calamari & english peas in creamy white wine sauce
      $28.00
    • Coq Au Vin

      french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes
      $26.00
    • Cajun Chicken

      double breast, beurre blanc, petite salad, pommes frites
      $32.00
    • Pan Roasted Breast Of Duck

      orange supremes, red cabbage, crisped duck potatoes, citrus duck jus
      $32.00
    • Cassoulet

      deep dish, crisped duck confit, garlic sausage, pork belly in classic white bean stew
      $26.00
    • "Côte De Porc" Grilled Premium Berkshire Pork Chop

      roasted brussel sprouts, grain mustard jus
      $34.00
    • Kobe Beef Cheek "Bourguignon"

      burgundy wine, mushrooms, pearl onions, pomme pureé, bacon lardons
      $32.00
    • Veal Tenderloins Chasseur

      mushrooms, tomato, potato confit, white wine veal jus
      $34.00
    • Steak Au Poivre Twin Beef Tenderloins

      pepper crusted, brandied cream mushrooms, sautéed spinach
      $38.00
    • USDA Prime 14 Oz Ribeye Steak Maître D'hôtel Butter & Frites

      $49.00
    • Broiled Hanger Steak "Béarnaise" & Frites

      $36.00
  • Le Steak with Pommes Frites

    • Prime NY Sirloin Strip

      choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
      $52.00
    • Broiled Filet Mignon Center Cut

      choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
      $54.00
  • Les Burgers with Pommes Frites

    • Au Poivre Burger

      peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun
      $22.00
    • Le Grand Burger "Américain"

      lettuce, tomato, pickled red onion, BBC bun
      $19.00
  • Garnitures

    • Sauté Or Lightly Creamed Spinach

    • Pomme Purée

    • Jumbo Asparagus

    • Diced Vegetable Golden Quinoa

    • Pommes Frites

    • French Green Beans & Shallot Butter

  • Appetizers

    • Tureen French Onion Soup

    • Ahi Tuna Tartare

      hass avocado, pickled ginger, soy
    • Caesar

      parmigian, baguette croutons, Sicilian white anchovy
  • Entrées

    • Veal Tenderloins Chasseur

      parisienne mushrooms, tomato, confit potatoes, white wine veal jus
    • Fl Shrimp "Provencal"

      crushed tomatoes, white wine, shallot, fingerling potatoes
    • Coq Au Vin

      chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
    • Loup De Mer European Sea Bass

      fresh citrus emulsion, baby spinach, fingerling potatoes
  • Desserts

    • Ile Flottante

    • Chocolate

    • Flourless Cake

    • Crème Brûlée

      No Substitutions, Merci!
  • Hors d'Oeuvres

    • Tureen French Onion Soup

      gratinée au gruyère
      $16.00
    • Roasted Butternut Squash Soup

      marcona almond brown butter
      $15.00
    • Classic Chicken Liver Terrine Au Cognac

      petite salade vinaigrette, grilled baguette
      $15.00
    • Salmon Rillette

      fresh lightly smoked salmon spread, toast points
      $12.00
    • Escargots "En Croûte" Au Pernod

      garlic butter, puff pastry tops
      $16.00
    • Steak Tartare Parisienne

      watercress, toast points
      $19.00
  • Les Tartes

    • Mushroom & Truffle Essence Tarte

      gruyère & fontina cheese, chives
      $19.00
    • House Cold Smoked Salmon Tarte

      crème frâiche, capers, minced red onion
      $19.00
    • Prosciutto & Blue Cheese

      arugula, port wine reduction
      $19.00
  • Les Salades

    • Pickled Beets, Burrata Mozzarella & Arugula

      champagne vinaigrette
      $17.00
    • Caesar Salade

      au parmigiana, baguette croutons, white anchovy
      $13.00
    • Frisée Lettuce Aux Lardons

      poached egg, bacon lardons, brioche croutons
      $15.00
    • Belgian Endive Salade

      rouge et noir bleu cheese, walnuts, apple
      $14.00
    • Mesclun Salade

      hand picked mixed lettuces, dijon vinaigrette
      $13.00
  • Garnitures

    • Sausage Maison

    • Applewood Smoked Bacon

    • Sautéed Potatoes

    • Pommes Frites

    • Sautéed Spinach

    • French Green Beans

  • Le Bar a Huitres - Oysters on Ice

    • Bluepoint - Li Sound

    • Wellfleet - Cape Cod

  • Charcuterie

    • Artisanal Three Salami Tasting

      grain mustard, cornichon pickles
      $16.00
    • "Traditional Country Pâté" Chef Gary's Specialty

      petite salade vinaigrette
      $18.00
    • Les Trois Fromages

      Chef selected three french cheeses, candied fruit, walnut raisin toast
  • Brunch

    • Brioche French Toast^

      applewood smoked bacon, warm maple syrup
      $19.00
    • Belgian Waffle "Chantilly"^

      warm maple syrup, freshly whipped cream
      $18.00
    • Omelette Au Fromage

      three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes
      $19.00
    • Quiche Florentine

      spinach, gruyère, petite salade vinaigrette
      $19.00
    • Eggs Benedict

      poached eggs, grilled ham, hollandaise, thin green beans, brioche toast
      $19.00
    • Eggs Norwegian

      poached eggs & smoked salmon on potato pancakes, dill hollandaise, crispy onions
      $25.00
    • Croque "Madame" Knife & Fork Sandwich

      mornay glazed, grilled ham & gruyere cheese, topped with sunny side egg, with pommes frites & petite salad vinaigrette
      $23.00
    • Traditional Confit Tuna Nicoise Salad

      mixed greens, fingerling potatoes, french green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette
      $19.00
    • Petit Filet Mignon Benedict

      poached egg, macaire potato, béarnaise sauce
      $29.00
    • Pork Tenderloin Cutlet "A La Holstein"

      saute in brioche crumbs, fried egg, brown butter, lemon, capers, parsley
      $25.00
    • "Chef's Specialty" Mustard Crusted Pork Belly

      fried egg, crisped duck potatoes
      $20.00
    • Crisp Duck Confit

      poached egg on frisée salade, bacon lardons, crisped duck potatoes
      $22.00
    • Grilled Chicken Breast & Mesclun Salade

      champagne vinaigrette, creamy goat cheese crouton
      $24.00
    • P.E.I. Mussels "Gilbert" & Frites

      steamed in white wine, shallots & cream, pommes frites
      $24.00
    • GA Mountain Trout "Amandine"

      sautéed - toasted almonds, brown butter, lemon, french green beans, pomme puree
      $29.00
    • Le Grand Burger "Américain" & Frites

      lettuce, tomato, pickled red onion, BBC burger bun
      $19.00
    • Broiled Hanger Steak "Béarnaise" & Frites

      well done is not recommended
      $36.00
  • Café

    • Pano's Private Reserve Coffee

      $4.00
    • Café Americain

      $4.00
    • Espresso

      $5.95
    • Cappuccino

      $5.95
    • Iced Tea

      $4.00
    • Steep Premium Teas

      $4.00
    • Hot Chocolate

      $4.50
    • Fresh Orange Juice

      $4.50
  • Champagne Cocktails

    • Bistro Fizz

      Trois Martini Mix, Lemon
    • Peche De Ete

      Fruitland Peach Georgia Vodka, Orange Liqueur, Basil Syrup
    • Hugo Spritz

      Mint, Lime, St. Germain
    • Buckhead Spritz

      Cocalero Vida, Elderflower Liqueur, Basil Syrup
  • Signature Bloody Mary

    • Regular - Bare Bone

    • Spicy - Hanson Habanero

  • Le Bar a Huitres

    • Bluepoint - Li Sound

    • Wellfleet - Cape Cod

  • Hors d'Oeuvres

    • Tureen French Onion Soup

      gratinée au gruyère
      $16.00
    • Roasted Butternut Squash Soup

      marcona almond brown butter
      $15.00
    • Mesclun Salade

      hand picked baby lettuces, dijon vinaigrette
      $13.00
    • Caesar Salade

      au parmigiana, baguette croutons, white anchovy
      $14.00
    • Belgian Endive

      rouge et noir bleu cheese, walnuts, apple
      $15.00
    • Frisee Aux Lardons

      bacon, poached egg, frisée lettuce, brioche croutons
      $15.00
    • Pickled Beets, Burrata Mozzarella & Arugula

      champagne vinaigrette
      $17.00
    • Classic Steak Tartare Parisienne

      watercress, toast points
      $19.00
    • Yellowfin Tuna Tartare

      hass avocado, soy, pickled ginger
      $22.00
    • Specialty Jumbo Lump Crab Cake

      herb salad, grain mustard beurre blanc
      $26.00
    • Burgundy Escargots "En Croûte"

      garlic butter, puff pastry tops
      $16.00
    • Rillettes De Saumon

      fresh cold smoked salmon spread, toast points, perfect to share
      $12.00
    • Mussels "Gilbert"

      blue hill mussels in white wine, shallots, cream
      $18.00
  • Les Tartes

    • House Cold Smoked Salmon Tarte

      crème fraîche, minced red onion, capers
      $19.00
    • Wild Mushroom & Truffle Essence Tarte

      gruyère & fontina cheese, chives
      $19.00
    • Prosciutto & Blue Cheese

      arugula, port wine reduction
      $19.00
    • Half Tarte With Soup Or Salad

      $22.00
  • Charcuterie

    • "Traditional Country Pâté" Chef Gary's Specialty

      condiments to compliment
      $18.00
    • Artisanal Three Salami Tasting

      grain mustard, cornichon pickles
      $16.00
    • Classic Chicken Liver Terrine Au Cognac

      petit salade vinaigrette, grilled baguette
      $16.00
    • Les Trois Fromages Affines

      Petite Basque, Boucheron & Pierre Robert, BBC walnut raisin toast
    • "Le Grand Plat" Charcuterie Board

      traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
      $29.00
  • Burger with Pommes Frites

    • Le Grand Burger "Américain"

      lettuce, tomato, pickled red onion, BBC bun
      $19.00
    • Au Poivre Burger

      cracked peppercorn crust, gruyère cheese, mushrooms, brandy pepper aioli, BBC bun
      $21.00
  • Sandwich with Petite Mesclun Salade

    • Knife & Fork Croque "Monsieur" Or "Madame"

      grilled ham, gruyère cheese, glazed with mornay sauce
      $20.00
    • Grilled Chicken

      ciabatta, bacon, lettuce, tomato marmalade, tarragon aioli
      $19.00
    • Sliced Tenderloin Steak

      grilled onions, roast holland pepper, gruyère cheese, pommes frites
      $32.00
  • Les Entrées

    • Quiche Florentine

      spinach & gruyère cheese, petite salad vinaigrette
      $19.00
    • Omelette Au Fromage

      three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes
      $19.00
    • Traditional Confit Tuna Nicoise Salade

      baby mixed greens, fingerling potatoes, thin green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette
      $19.00
    • Sautéed Shrimp Salade

      avocado, watercress, lemon beurre blanc
      $22.00
    • Sautéed Faroe Islands Salmon

      diced vegetable golden quinoa, citrus e.v. olive oil emulsion
      $29.00
    • Paillard Of Chicken Breast

      baby arugula, endive leaves, frisée lettuce, cherry tomatoes, vinaigrette
      $25.00
    • Pork Tenderloin Cutlet "A La Holstein"

      sautéed in brioche crumbs, fried egg, brown butter, capers, lemon, parsley
      $24.00
    • Coq Au Vin

      French classic! Chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
      $24.00
    • Maine Sea Scallops

      sautéed, asparagus, pomme purée, sorrel white wine nage
      $29.00
    • P.E.I. Mussels "Gilbert" & Frites

      steamed in white wine, shallots & cream, pommes frites
      $24.00
    • Georgia Mountain Trout Meunière

      sautéed, brown butter, capers, thin green beans, pomme purée
      $28.00
    • Skate Wing

      brown butter, nonpareil capers, baby leaf spinach, steamed fingerling potatoes
      $24.00
    • Cajun Chicken

      sautéed breast, beurre blanc, petite salad, pommes frites
      $24.00
    • Crisped Duck Confit

      poached egg, frisée salad, mustard sherry vinaigrette, duck fat potatoes
      $22.00
    • Broiled Hanger Steak "Béarnaise" & Pommes Frites

      $35.00
    • USDA 12 Oz Prime New York Strip* Maitre D'Hotel Butter & Frites

      $52.00
  • Les Garnitures

    • Pomme Purée

    • Pommes Frites

    • French Green Beans - Shallot Butter

    • Diced Vegetable Golden Quinoa

    • Jumbo Asparagus

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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