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Hors d’Oeuvres
- Betteraves Rôtiesroasted beets, whipped chêvre, arugula, caramelized walnuts, Balsamic drizzle$14.00
- Salade De Saisonlittle gem & Belgian endive, fennel, pomegranate arils, pepitas, citrus vinaigrette$12.00
- Gratinée À L’Oignonclassic French onion soup “au gratin”$15.00
- Escargots Au Beurre À L’Ail Et Aux Noisettesescargots with garlic and hazelnut butter$16.00
- Terrine De Campagnehouse made country style paté & condiments$12.00
- Gnocchi Aux Épinardsspinach gnocchi au gratin, Parmesan cream sauce$14.00
- Olives Provençalesassortment of warmed marinated olives$9.00
- Les Fromagesassortment of imported cheeses with house made fig chutney, walnuts$20.00
- Soupe Du Jourred seafood chowder-rock fish, Monterey Bay calamari, tomato broth Bowl$13.00
Plats Chauds
- Gnocchi Aux Épinardsspinach gnocchi au gratin, Parmesan cream sauce$24.00
- Moules Fritessteamed mussels with shallots & leeks in Sauvignon herb broth, pommes frites$29.00
- Cannelloni Tartufibaked pasta filled with beef tenderloin, ricotta and truffle, pink Vodka sauce$32.00
- Confit De Canardduck confit, Beluga lentils, petite arugula salad$38.00
- Filet Au Poivrefilet mignon flamed with Cognac, peppercorn demi-glace, pommes frites & aioli$65.00
- Poisson Du Marchéfillet of sea bass, asparagus & Parmesan risotto, lobster coulis, micro greens$42.00
- Rouelles De Veaubraised veal petite osso buco, with shallots & tomatoes, Parmesan polenta$39.00
- Poulet Roti Aux HerbesFree range chicken breast encrusted with garden herbs, forest mushrooms, whipped potatoes, tarragon & roasted garlic jus$29.00
Petits Plats
- Pommes Frites & Garlic Aioli$10.00
- Whipped Potatoes$10.00
- Sautéed Spinach In Olive Oil & Garlic$10.00
- Steamed Beluga Lentils$10.00
Les Desserts
- Mousse Au Chocolat$12.00
- Lemon Meringue Tartlet$10.00
- Homemade Tiramisu$12.00
- Crème BrûléeTahitian Vanilla Bean$14.00
- ProfiterolesFrench Vanilla Ice Cream$14.00
- Fresh Berries & Whipped Cream$8.00
Menu Photos
Menu Photos
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