Bistro Menil Menu

bacon, arugula & tomato mayonnaise on house-made bun

with cornichon-caper sauce

On toasted walnut bread (GF)

Classic lemon curd with Italian meringue

Decadently creamy classic with crisp sugar shell

2022 Russian River Valley, California

2022 Veneto, Italy

2022 Provence, France

2022 Corsica, France

2020 Pinot Blanc. Pinot Gris, and Pinot Noir. Alsace. France

2022 Loire Valley, France

2021 Peschiera del Garda. Italy

2019 Burgundy, France

2019 Petaluma Gap, California

2020 Cabernet Sauvignon, Cabernet Franc, and Merlot Bordeaux. France

2021 Curicó Valley, Chile

2020 Tuscany. Italy

2020 Grenache and Syrah Rhöne Valley, France

2019 Tempranillo Rioja, Spain

orange juice and Spanish Brut Cava

Spanish Brut Cava and marinated fruit

Puianello, Reggiano Lambrusco AmabileRosso, Dolin Blanc, and orange slice

coffee with Irish country cream

French sparkling wine with peach purée, served in a coupe

sparkling wine with pomegranate juice

TYKU coconut sake, ginger beer and mint

Cappelletti, Cocchi Vermouth di Torino, Champagne and orange peel

infused sake, lemon syrup and Prosecco

Cardamaro, Dolce Sogno d’Asti DOCG Moscato and lemon zest

Dolin Blanc, raspberry, lemon zest and citrus soda

Cappelletti, Dolin Blanc, Topo-Chico, and orange garnish

Tart citrus notes with hints of orchard fruit convey the best of this coastal wine

Notes of ripe grapefruit and guava flavors mark this crisp wine.

With notes of Meyer lemon, grapefruit, and citrus blossom, this crisp and aromatic wine is a refreshing treat.

An energetic nose of violets and ripe red fruits with a nice blance of acidity makes this wine a delicous choice.

Flavors of strawberries and blackberries crown the regal crimson purple-maroon hue of this wine with an excellent balance of tannins and acidity.

Full-bodied and elegant with aromas of black currants, dark cherries, and hints of vanilla with lush, mid-palate flavors of berries and soft tannins.

Fruit and spice balance notes of fresh plums and blackberries in this Argentinian gem.

A classic Spanish Granacha with a fine minerality framed by notes of blackberry. vanilla, sweet carmel, and a floral violet nose.

Bite-sized version of our signature crab cakes (GF)

Fried calamari with fries and brava sauce (GF)

Our savory favorites with anchovy aioli (GF, V)

With truffle cheese and white-truffle oil (GF)

Barcelona-style crisp potatoes with creamy brava sauce (GF)

White sauce, leek, garlic, with crisp pancetta(GF)

Manchego cheese and Jamon Serrano (Spanish ham) or Telegggio, arugula and pear (GF)

with Irish country cream

Mint, lime simple syrup, and sake

French Blanc de Blancs with peach purée in a coupe

French Blanc de Blancs with pomegranate juice

Coconut sake, ginger beer, and mint

Cappelletti, Cocchi Vermouth di Torino, Champagne, and an orange slice

Ginger-infused sake, lemon syrup, and Prosecco

Cardamaro, Dolce Sogno d’Asti DOCG Moscato, and lemon zest

Puianello, Reggiano Lambrusco Amabile Rosso, Dolin Blanc, and orange

Dolin Blanc, raspberry, lemon zest, and citrus soda

Cappelletti, Dolin Blanc, Prosecco, Topo Chico, with orange garnish and Pellegrino