Bistro Mediterranean Tapas & Bar Menu

Mediterranean style, pan-roasted breadcrumbs, vegetables, and aioli. Red bell pepper sauce.

Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.

Marinated and grilled. With French fries (with Parmesan) and grilled vegetables. Chimichurri sauce.

Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).

Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.

Eggplant, and fried eggplant, sliced tomato and mozzarella over pesto sauce (Nuts).

Cherry tomato, fresh basil and olive oil, over toasted bread and fresh mozzarella.

Raw & chopped. Truffle oil, black truffles, shallots, parmesan, a side of raw quail egg, and Parmesan crostini.

Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.

(Beef) Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.

Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.

Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.

Mediterranean style, pan-roasted breadcrumbs, vegetables, and aioli. Red bell pepper sauce.

Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.

Cherry tomato, fresh basil and olive oil, over toasted bread and fresh mozzarella.

Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.

(Beef) Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.

Over chickpea puree, a drizzle olive oil, and scallions in julienne.

Sautéed in a mildly spicy garlic sauce.

Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.

Artichoke hearts sautéed with white wine, carpers, roasted piquillo peppers, and fresh herb vinaigrette.

Potatoes, eggs, and onions. Served with a reed bell pepper sauce.

Eggplant, and fried eggplant, sliced tomato and mozzarella over pesto sauce (Nuts).

In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of parmesan French fries.

Whole toped with red green peppers drizzle with a red bell pepper vinaigrette.

Fried artichokes hearts (flour), cilantro, jalapeño pepper, crumbled ricotta salt cheese, and lemon dressing.

Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.

Mixed baby greens, tomato, julienne of carrot and endive, gorgonzola cheese. Balsamic dressing.

Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.

Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.

Homemade. Served with vodka sauce (with parmesan) topped with shaved Parmesan.

Pasta with shrimp and clams. In a white and olive sauce.

Marinated and grilled. With French fries (with Parmesan) and grilled vegetables. Chimichurri sauce.

Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.

Wrapped in prosciutto, roasted. Sweet potato puree and sautéed garlic spinach. Port-fig-mushroom sauce.

Wild Atlantic salmon, over a fried polenta cake, with grilled vegetables. Leek-white wine reduction sauce.

Chicken, pork, Spanish chorizo. Shrimp, mussels, and clams. Cooked in a saffron-chicken broth.

Salmon, Mahi, shrimp, bay scallops, calamari, mussels, and clams cooked in a saffron-fish froth. With half lobster.

Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.

Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.