Bistro Mediterranean & Tapas Bar Menu

4.7

(50+ Reviews)

$Mediterranean, Bar, Spanish

Starters Salads Pastas Meats & Poultry Seafood

Starters
- Ham & Cheese Croquettes
  Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.
  $9.50
- Grilled Calamari
  Whole toped with red green peppers drizzle with a red bell pepper vinaigrette.
  $14.00
- Steamed Mussels
  In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of parmesan French fries.
  $15.50
- Lobster Bruschetta
  Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.
  $16.00
- Fried Turnovers
  Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.
  $11.00
- Meatballs
  Beef. Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.
  $10.50
- Garlic Shrimp
  Sautéed in a mildly spicy garlic sauce.
  $14.50
- Filet Medallions
  Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.
  $14.00
- Spanish Omelet
  Potatoes, eggs, and onions. Served with a reed bell pepper sauce.
  $14.00
- Filet Mignon Tartare
  Raw & chopped. Truffle oil, black truffles, shallots, parmesan, a side of raw quail egg, and Parmesan crostini.
  $14.00
- Ham & Cheese Platter
  Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.
  $17.00
Salads
- House Salad
  Mixed baby greens, tomato, julienne of carrot and endive, gorgonzola cheese. Balsamic dressing.
  $8.50
- Brussels Sprouts
  Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).
  $12.00
- Pear Salad
  Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.
  $12.00
- Mediterranean Salad
  Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.
  $14.00
Pastas
- Linguine-Shrimp-Clams
  Pasta with shrimp and clams. In a white and olive sauce.
  $26.00
- Seafood Pappardelle
  Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.
  $26.00
- Lobster Ravioli
  Homemade. Served with vodka sauce (with parmesan) topped with shaved Parmesan.
  $25.00
- Rigatoni-Chicken-Chorizo
  Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.
  $24.00
- Vegetarian Pasta
  Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.
  $22.00
Meats & Poultry
- New York Steak
  Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.
  $29.00
- Skirt Steak
  Marinated and grilled. With French fries (with Parmesan) and grilled vegetables. Chimichurri sauce.
  $30.00
- Pork Tenderloin
  Wrapped in prosciutto, roasted. Sweet potato puree and sautéed garlic spinach. Port-fig-mushroom sauce.
  $23.00
- Roasted Chicken
  Free range, half, bone-in. Mashed potatoes and steed garlic spinach. Rosemary sauce with spicy sausage.
  $24.00
Seafood
- Seafood Stew
  Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.
  $26.00
- Sea Scallops
  Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).
  $29.00
- Seafood Risotto
  Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.
  $25.00
- Paella Valencian Style
  Chicken, pork, Spanish chorizo. Shrimp, mussels, and clams. Cooked in a saffron-chicken broth.
  $26.00