Bistro Maxine Menu

vanilla ice cream topped with a shot of hot espresso

In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. A true expression of the cultural contrasts that embody our city by the bay, Villager brings a new twist to this West Coast style.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Dry, refreshing, and lively with bright, crisp acidity; predominantly Grenache, the ideal variety for this category; a first-class rosé at an excellent price.

Cardinal Hotel breakfast

Cardinal Hotel Breakfast Choose 1 drink Choose 1 breakfast item

Served with berries, house made whipped cream and maple syrup.

served with maple syrup and whipped cream

Ham, egg and cheese on toasted croissant.

Toasted baguette with butter and jam.

Greek yogurt with seasonal fresh fruit and granola.

served with maple syrup and whipped cream

Ham, swiss cheese.

Ham, swiss cheese, mushroom.

Egg, ham, swiss cheese, mushrooms.

Mushrooms in creme fraiche.

Spinach, mushroom, tomato with balsamic vinegar reduction.

Brie cheese, apples, walnuts.

Ham, Brie cheese.

Spinach, ham, egg, creme fraiche.

Egg, spinach, mushroom, swiss cheese.

Goat cheese, mushroom, spinach.

Goat cheese, walnut, honey.

Smoked salmon, lemon, capers, with creme fraiche on the side.

Chicken and mushrooms in creme fraiche.

Smoked Salmon with housemade Cream of Gorgonzola.

Ham and mushrooms with housemade cream of gorgonzola

Ham, Cheese, Egg, Tomatoes.

Prosciutto, Brie cheese, fig jam.

Goat cheese, egg, spinach, mushroom

Chorizo, egg, Mexican cheese, avocado, tomato and green onion

Sugar and butter

Honey

Chestnut puree

Apples, cinnamon.

Apples, cinnamon, caramel

Butter and sugar crepe cooked in orange juice.

Maple syrup.

Fresh peaches sauteed in brown sugar, butte

fresh strawberries with sugar and butter

ALLOW 20 minutes. Toasted French loaf, ham, gruyere cheese with an egg on top baked in oven.

Chicken, pesto, feta cheese, spinach, tomato, olive oil.

Ham, swiss cheese, egg grilled panini style on French loaf.

Smoked Gouda, Artichoke Hearts, Tomato.

Goat cheese, mushrooms, spinach, tomato.

Tomato, basil, mozzarella, olive oil, thyme.

Prosciutto, Brie cheese, fig jam.

Bacon lettuce, tomato, avocado and mayonnaise on toasted French loaf.

Butter, ham, swiss cheese, egg.

Butter, Dijon mustard, ham, Brie cheese.

Butter, smoked salmon, lemon juice, capers, lettuce

2 course lunch - Choice of soup or salad Choice of savory crepe, panini, or baguette sandwich

Half BAGUETTE Sandwich, green salad and combo portion of soup served on 1 plate

2 course lunch - Choice of soup or salad Choice of savory crepe, panini, or baguette sandwich

Half BAGUETTE Sandwich, green salad and combo portion of soup served on 1 plate

2 eggs any style, 1 plain crepe with maple syrup and whipped cream and drink of your choice

Crepes served with maple syrup and whipped cream

Ham, cheese and egg

Please click through to see options

Two chocolate crepes filled with a strawberry, cream cheese filling. Topped with housemade whipped cream and fresh strawberries.

One chocolate crepe filled with a strawberry, cream cheese filling. Topped with housemade whipped cream and fresh strawberries.