Bistro Maison Menu

Six Panini Seared Sandwiches of Gruyere Cheese, Cilantro, Caramelized Onions, Mushrooms & Black Truffle

4.5 Oz. of Fresh Crab Meat with Orange, Avocado, Cucumber, Hearts of Palm & Fennel Fronds. Citrus Marinade

Snails baked with Parsley, Pernod and Dill Butter. Homemade Croissant Pastry Crust

Classic French Onion Soup with Swiss Emmethaler & Gruyere Cheese. Made with a Vegetarian Red & White Onion Stock

chef's homemade charcuterie with cornichons, mustard and sweet shallot confit

Half Shell topped with bloody mary granite. Champagne Shallot mignonette on the side

Oregon Black Truffles Porcini, Black Trumpet & Morel Mushroom added to Garlic & Puglia Olive Oil. Fromage Blanc, Arugula Salad & Panini Grilled Tartines

cheeses, homemade pork rillettes and pâté, and cured saucisson, French cornichons, Dijon mustard, and fresh baguette

Red Onion, Capers, Lemon Creme Fraiche

Weppler Farms Organic Greens with local fruit, house cured bacon, Rouge R. Blue Cheese, and Toasted Hazelnuts

Greens, Roasted red beets, tomatoes, goat cheese & hazelnuts. Dijon Mustard Vinaigrette

Fresh Local Beets & Oranges with Shaved Fennel, House Marinated White Anchovies, Fromage Blanc, Hearts of Palm, Arbequina Olive Oil & Citrus Zest. French Herb de Provence Salt Flakes

Mozzarella Cheese, Tomatoes, Fresh Basil. Pistachio & Basil Puree

Warm Frisée, Bacon, Rogue Blue Cheese & Croûtons. Poached Egg

Emmenthaler, Gruyere, Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Kirshwasser, White Wine, and Nutmeg. Served with Ham, Apples, Fingerling Potato & Bread

Duck breast & leg braised for 6 hours, potted & crisped. Orange Cognac Reduction. French Fries or Salad

Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc

Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc

Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc

Penn Cove Mussels sautéed in shallots & olive oil with a touch gently Spiced Tomato & Red Pepper Harissa Puree, Pernod & Cream, Homemade French Fries

chicken, potatoes, wild mushrooms, bacon lardons, onions, shallots, root vegetables in a rich Pinot Noir sauce

Baguette with your choice of homemade pâté, saucission, french cured ham, or pork belly rilettes. All with fresh butter, cornichons, & sweet shallot confit. Salad or French Fries

Sautéed of Mushrooms, Local Vegetables & Grana Paderno Parmesan Cheese, Brown Butter & White Truffle Reduction

Sirloin of angus beef ground to order. Served raw with onions, capers, and parsley. Homemade French Fries or Salad

hanger steak, shallot pinot noir reduction. Homemade French Fries or Salad

French dish from the Savoie region. Gratin of potatoes, Morbier cheese, caramelized onion & bacon. It is extremely savory & decadent. Served with Salad

Slowly braised stew of Duck Confit, Lamb, Garlic Sausage & White Beans. Golden Breadcrumb Crust. Homemade French Fries or Salad

Carlton Farms. Sauté of Poached Fruits. Reduction of Veal Stock, Calvados & Stone Fruits. Potato Puree & Sauté Vegetables

1.5" Thick Burger From NY Strip Steak ground to order. Served with French Fries or Salad

vegetables with garlic & olive oil

Dijon Mustard Vinaigrette

Baked Vanilla Bean Caramel Custard Done Two Ways

Housemade cookies layered between Strawberry Ice Cream & Strawberries, Dried Apricots, Lemon, Honey, Basil, & Crème Chantilly

Peach & Berry Sorbet

Dark Chocolate Chips, Cranberries & Cherries, Berry Confiture. Add $6 to Enhance with the Perfect Pairing of Sparkling Red Wine

Vanilla Bean Ice Cream & Caramel Sauce

Freshly baked puff pastry filled with vanilla ice cream in a hot chocolate sauce

with Strawberry Ice Cream, Local Strawberries, Basil, Lemon, & Honey. Crème Chantilly & Strawberry Sauce

Pineapple, Strawberries & Mango

Honeycrisp Apple & Caramel Scented Semiifreddo Layered Twice with a Baked Almond Meringue (Dacquoise). Caramel & White Chocholate Ganache Sauces

This cake has pineapple, coconut & pecans. Homemade Madagascar Vanilla Bean Ice Cream, Salted Caramel Sauce

Dark Callebaut Belgian Chocolate cake Warm & Gooey inside. Cherry ice cream

Warm Martinique Rum & Butter Cake with Salted Caramel Sauce & Vanilla Ice Cream

Roasted red beets, tomatoes, endives, goat cheese and local walnuts. Dijon mustard vinaigrette.

Snails baked with parsley, pernod and dill butter. Homemade croissant pastry crust

Assortment of cheeses, homemade rillettes, saucisson, and pate with french cornichons, dijon mustard, and baguette

Marseillaise fish soup with croutons, swiss cheese and rouille

Local mushrooms sauteed in cognac and mushroom stock reduction

Weppler farm salad greens, raspberry and walnut oil vinaigrette

Local Romaine & Green Leaf Lettuces, Shaved Parmesan, Marinated White Anchovies, Local Roasted Sweet Beets and Tarragon Soft Poached Egg

chef's homemade pâté or rillettes, cornichons and sweet shallot confit

Classic French Onion Soup with Swiss Emmethaler & Gruyere Cheese. Made with a Vegetarian Red & White Onion Stock

Served Half Shell topped with bloody mary granite and then champagne & shallot mignonette served on the side. We can also Poached Them in Parsley, Dill & Pernod Butter Topped with Croissant Pastry

"Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served w/ all local Ham, Apples, Fingerling Potato & Bread

Rosemary, fennel, tomato, roasted garlic and parsley

Oven roasted tomatoes, roasted garlic and harissa

Coconut milk, red curry, ginger & basil

Hanger steak, shallot pinot noir reduction

Duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce

wild chinook salmon with French green lentils & Pommery mustard crust, Dijon Mustard & Cognac Reduction

Seared rib eye steak with crushed green peppercorn sauce

Homemade Pasta Stuffed with Roasted Squash, Spinach & Ricotta Cheese. Champagne Parmesan Beurre Blanc. Topped with Sauté Farmer Market Vegetables

Sirloin of angus beef ground to order and served raw with onions, capers, and parsley

Slowly braised stew of duck confit, lamb, garlic sausage & white beans. Lightly topped with a golden breadcrumb crust

Sautéed spinach with sweet garlic and oil

mashed potatoes blended with root vegetables, hint of cream and butter

Dijon mustard vinaigrette

Freshly ground regular or decaffeinated coffee

Freshly ground & brewed regular or decaffeinated coffee

Regular and decaffeinated selections

Liquor, vodka, & juice. Amarena cherries

St. Germain elderflower liquor, orange vodka, grapefruit juice, bitters & lychee

Mandarin orange liquor that balances between bitter & sweet

Creme de violet liquor, blueberry vodka & lavender

Homemade lemoncello, citrus vodka, fresh lemon juice

Poached peaches in peach brandy, vodka, and peach bitters

Red alder farm pepper greens, cucumber, carrot, roasted beets, carlton farms bacon & tarragon soft poached egg, carrot ginger vinaigrette

Three egg omelet stuffed full of cured chinook salmon, local spinach & swiss emmenthaler cheese

Oregon coast dungeness crab, ricotta & fine herbs

Homemade pasta stuffed with roasted butternut & acorn squash with ricotta cheese. Brown butter sauce with saute farmer market vegetables

Grass fed ny sirloin hamburger served medium rare, salad or french fries

Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg

Peaches, caramelized apples, shallots with gruyere cheese, roasted roma tomatoes with basil & greens

House cured wild salmon with lemon, dill & sea salt. Creme fraiche, caper & red onion

French dish from the savoie region. It is a gratin of potatoes, morbier cheese, caramelized onion & bacon. It is extremely popular at french bistros since it is savory & decadent. Served with salad

"Great to share" emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil & truffle butter. Served w/ all local ham, apples, cornichons & bread

This unique wine combines the richness and depth of grenache with gentle noble cabernet the color is dark deep red with violet reflections. The scent exudes tones of dark roasted blackberries, figs and plums. The taste harmoniously follows the scent of black olive & cedar. Marselan was bred in 1961 in montpellier, southern france from grenache noir and cabernet sauvignon. In recent years its popularity has been growing rapidly. Lovely wine from the countryside

warm caramelized apple tart served upside down, homemade whipped cream. Wine Pairing; Pommeau de Normandy $5

selection of local ice cream

baked caramel custard. Wine Pairing; RH Phillips EXP LH Viognier $7. Tualitan Estates Sparkling Muscat $7

freshly bakes puff pastry filled with vanilla ice cream in a hot chocolate sauce. Wine Pairing; Laurel Ridge Pinot Noir Port 1999 $8

molten chocolate cake served warm (10-15 minutes) Wine Pairing; Warre's Late Bottle Vintage Port 1994 $8

freshly ground regular and decaffeinated coffee

Arugula Salad, Macerated Cherries & Caramelized Hazelnuts

"Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread

Stuffed with Cantal Cheese & Wrapped in Bacon

Walnuts, Fourne d'Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique

with Gruyere, Parsley, & Breadcrumbs

Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry

Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables

Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables

Red Wine & Shallot Reduction. Homemade French Fries

Stew of Duck Confit, braised lamb, garlic sausage & white beans with a golden crust

Homemade Pasta Stuffed with Spinach, Sage & Ricotta Cheese, Saute Mushrooms Brown Butter Sauce

Poached Bartlett Pears with Star Anise & Frangipane Paste - Cardamom Ice Cream

Salted Caramel Sauce & Crème Chantilly

Tahitian Vanilla Bean Ice Cream

0 Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso - Callebaut Rimmed

Arugula Salad, Macerated Cherries & Caramelized Hazelnuts

"Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread

Stuffed with Cantal Cheese & Wrapped in Bacon

Walnuts, Fourne d'Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique

with Gruyere, Parsley, & Breadcrumbs

Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry

French dish from the Savoie region. Gratin of potatoes, Morbier Cheese, Caramelized Onion & bacon

Ground to Order Served Medium Rare, French Fries/Salad

Penn Cove Mussels Steamed in Parsley, Pernod, Cream & Dill Broth, Served with French Fries

Chicken, potatoes, wild mushrooms, carrots and shallots in a Rich authentic Pinot Noir sauce

sauté Lobster Mushrooms, French Cured Ham, Caramelized Onions, Olive Oil Béchamel

Poached Bartlett Pears with Star Anise & Frangipane Paste - Cardamom Ice Cream

Salted Caramel Sauce & Crème Chantilly

Tahitian Vanilla Bean Ice Cream

Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso - Callebaut Rimmed

with Candied Sweet Potato

loaded with Traditional Bounty of Sage & Chestnut Stuffing, Giblet Gravy, Roasted Candied Sweet Potatoes, Sauté of Fresh String Beans

Butternut Squash, Spiced Nutmeg Crème Fraîche, Rouge River Blue, Nuts

Baked in Parsley Dill Butter crowned with a Croissant Pastry Crust

Pork, Chicken & Dried Cherries & Apricot, Walnut & Radicchio Salad

Half Dozen Kusshi on the Half Shell, Bloody Mary Granite & Pinot Mignonette

Bacon, Caramelized Onion, Cranberry & Ricotta Cheese. Salad of Walnuts & Radicchio

Penn Cove Mussels sautéed in shallots and olive oil with a touch gently spiced Tomato & Red Pepper Harissa Puree, Pernod and Cream, Homemade French Fries

Homemade Pasta Stuffed with Butternut Squash & Ricotta, White Truffle & Brown Butter Sauce, Mushrooms & Winter Vegetables

Chanterelles, Roasted Candied Sweet Potatoes, String Beans

Classic White Bean Stew of Duck Confit, Lamb, Garlic Sausage, Golden Crust

Pears Poached in a spiced Oregon Riesling, Vanilla Bean Ice Cream Drizzled with Callebaut Dark Chocolate

Madagascar Vanilla Bean Ice Cream, Salted Caramel Sauce

Honey & Caramel Wafer Cookie