Bistro Les Amis Menu

With horseradish mayonnaise and red wine au jus.

With lettuce, tomatoes and red onion.

Red onions, arugula and pesto.

Sandwich with mascarpone, aged provolone, scallions, roma tomato and baby arugula.

Baby pink grapefruit and balsamic vinaigrette.

Plump shrimp served on cucumber slices with cocktail sauce and lemon wedges.

with Spicy Marinara.\n\n

Wrapped in pastry leaf.

Feta cheese citrus emulsion and candied walnuts.

Lump crab cakes with celery roots & chipotle remoulade

Homemade duck terrine with cornichons

Chicken, bacon, blue cheese, egg and avocado.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

With rosemary shallot sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

With arugula, pommes frites and balsamic reduction.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Chicken stewed in red wine, juniper and pearl onions with risotto.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With wild rice, cranberry chutney and mango drizzle.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With maitre d'hotel butter.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With hand cut pommes frites.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Served with risotto

Served with risotto and haricots verts

With a balsamic drizzle

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Kalamata olives, sun dried tomatoes, shallots, garlic and white wine.

With arugula, sun dried tomatoes and saffron.

With sage cream sauce.

With pesto cream sauce.

With pesto.

With saffron and peas.

With truffle cream sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Thinly sliced potatoes layered with creamy cheese sauce.

With French Vanilla Ice Cream.

with vanilla ice cream

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.