Bistro Les Amis Menu

4.5

(750+ Reviews)

$French, Bistro, Restaurant

Customer Favorites Sandwiches Appetizers Entrée Salads Entrées Pasta Sides Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Classic French Onion Soup
  Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of chives.
  $15.95
- French Dip Steak
  With horseradish mayonnaise and red wine au jus.
  $27.95
- Potato au gratin
  Thinly sliced potatoes layered with creamy cheese sauce.
  $9.00
- Coq au Vin
  Chicken stewed in red wine, juniper and pearl onions with risotto.
  $35.95
- Apple tarte tatin
  With French Vanilla Ice Cream.
  $13.00
- Croque Monsieur
  Ham, gruyere cheese and bechamel.
  $22.95
- Pommes Frites
  $12.00
- Haricots Verts
  $10.00
- Warm Chocolate souffle
  Served with vanilla ice cream
  $13.00
- Braised lamb shank
  Served with risotto
  $44.95
Sandwiches
- Croque Monsieur
  Ham, gruyere cheese and bechamel.
  $22.95
- French Dip Steak
  With horseradish mayonnaise and red wine au jus.
  $27.95
- Bistro Burger
  With lettuce, tomatoes and red onion.
  $24.95
- Blackened Chicken
  Red onions, arugula and pesto.
  $22.95
- Lobster Grilled Cheese
  Sandwich with mascarpone, aged provolone, scallions, roma tomato and baby arugula.
  $31.95
Appetizers
- Classic French Onion Soup
  Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of chives.
  $15.95
- Mesclun Salad with Baby Radish
  Baby pink grapefruit and balsamic vinaigrette.
  $14.95
- Shrimp Cocktail
  Plump shrimp served on cucumber slices with cocktail sauce and lemon wedges.
  $19.95
- Fried Calamari
  with Spicy Marinara.
  $19.95
- Warm Aged Goat Cheese
  Wrapped in pastry leaf.
  $18.95
- Baby Arugula, Red Beets
  Feta cheese citrus emulsion and candied walnuts.
  $17.95
- Crab cakes
  Lump crab cakes with celery roots & chipotle remoulade
  $19.95
- Duck terrine
  Homemade duck terrine with cornichons
  $19.95
Entrée Salads
- Yellow Fin Tuna Niçoise Salad
  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $27.95
- Cobb Salad
  Chicken, bacon, blue cheese, egg and avocado.
  $26.95
- Chicken Caesar Salad
  Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.
  $24.95
- Blackened Shrimp Caesar salad
  $31.95
Entrées
- Roasted Atlantic Salmon
  With haricots verts and tomato jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $35.95
- Free Range Chicken Breast
  With rosemary shallot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $34.95
- Chicken Paillard
  With arugula, pommes frites and balsamic reduction. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $32.95
- Coq au Vin
  Chicken stewed in red wine, juniper and pearl onions with risotto.
  $35.95
- Roasted Muscovy Duck Breast
  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With wild rice, cranberry chutney and mango drizzle.
  $37.95
- Creekstone Farms Steak Frites
  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With maitre d'hotel butter.
  $44.95
- Creekstone Farms Steak Au Poivre
  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With hand cut pommes frites.
  $48.95
- Creekstone Farms Hanger Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $44.95
- Braised lamb shank
  Served with risotto
  $44.95
- Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $55.95
- Lamb Chops
  Served with risotto and haricots verts
  $58.95
- Sesame Encrusted Ahi Tuna
  With a balsamic drizzle
  $37.95
Pasta
- Linguini in a Marinara Sauce
  *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $21.95
- Linguini with Meat Sauce
  *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
  $24.95
- Penne with Shrimp & Scallops
  Kalamata olives, sun dried tomatoes, shallots, garlic and white wine.
  $37.95
- Whole Wheat Goat Cheese Ravioli
  With arugula, sun dried tomatoes and saffron.
  $25.95
- Butternut Squash Ravioli
  With sage cream sauce.
  $28.95
- Homemade Fried Gnocchi
  With pesto cream sauce.
  $26.95
- Wild Mushroom Risotto
  With pesto.
  $28.95
- Lobster Risotto
  With saffron and peas.
  $37.95
- Mushroom Duxelle Ravioli
  With truffle cream sauce.
  $29.95
Sides
- Haricots Verts
  $10.00
- Potato au gratin
  Thinly sliced potatoes layered with creamy cheese sauce.
  $9.00
- Pommes Frites
  $12.00
- Sautéed Spinach
  Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
  $9.00
- Polenta cakes
  $12.00
Desserts
- Cheese cake
  Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  $12.00
- Apple tarte tatin
  With French Vanilla Ice Cream.
  $13.00
- Warm Chocolate souffle
  Served with vanilla ice cream
  $13.00
- Warm blueberry crumble
  with vanilla ice cream
  $13.00