• Sandwiches

    • Croque Monsieur

      Ham, gruyere cheese and bechamel.
      $22.95
    • French Dip Steak

      With horseradish mayonnaise and red wine au jus.
      $27.95
    • Bistro Burger

      With lettuce, tomatoes and red onion.
      $24.95
    • Blackened Chicken

      Red onions, arugula and pesto.
      $22.95
    • Lobster Grilled Cheese

      Sandwich with mascarpone, aged provolone, scallions, roma tomato and baby arugula.
      $31.95
  • Appetizers

    • Classic French Onion Soup

      Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of chives.
      $15.95
    • Mesclun Salad With Baby Radish

      Baby pink grapefruit and balsamic vinaigrette.
      $14.95
    • Shrimp Cocktail

      Plump shrimp served on cucumber slices with cocktail sauce and lemon wedges.
      $19.95
    • Fried Calamari

      with Spicy Marinara.\n\n
      $19.95
    • Warm Aged Goat Cheese

      Wrapped in pastry leaf.
      $18.95
    • Baby Arugula, Red Beets

      Feta cheese citrus emulsion and candied walnuts.
      $17.95
    • Crab Cakes

      Lump crab cakes with celery roots & chipotle remoulade
      $19.95
    • Duck Terrine

      Homemade duck terrine with cornichons
      $19.95
  • Entrée Salads

    • Yellow Fin Tuna Niçoise Salad

      Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $27.95
    • Cobb Salad

      Chicken, bacon, blue cheese, egg and avocado.
      $26.95
    • Chicken Caesar Salad

      Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.
      $24.95
    • Blackened Shrimp Caesar Salad

      $31.95
  • Entrées

    • Roasted Atlantic Salmon

      With haricots verts and tomato jam.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $35.95
    • Free Range Chicken Breast

      With rosemary shallot sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $34.95
    • Chicken Paillard

      With arugula, pommes frites and balsamic reduction.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $32.95
    • Coq Au Vin

      Chicken stewed in red wine, juniper and pearl onions with risotto.
      $35.95
    • Roasted Muscovy Duck Breast

      Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With wild rice, cranberry chutney and mango drizzle.
      $37.95
    • Creekstone Farms Steak Frites

      Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With maitre d'hotel butter.
      $44.95
    • Creekstone Farms Steak Au Poivre

      Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. With hand cut pommes frites.
      $48.95
    • Creekstone Farms Hanger Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $44.95
    • Braised Lamb Shank

      Served with risotto
      $44.95
    • Lamb Chops

      Served with risotto and haricots verts
      $58.95
    • Sesame Encrusted Ahi Tuna

      With a balsamic drizzle
      $37.95
    • Filet Mignon

      Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $55.95
  • Pasta

    • Linguini In A Marinara Sauce

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $21.95
    • Linguini With Meat Sauce

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
      $24.95
    • Penne With Shrimp & Scallops

      Kalamata olives, sun dried tomatoes, shallots, garlic and white wine.
      $37.95
    • Whole Wheat Goat Cheese Ravioli

      With arugula, sun dried tomatoes and saffron.
      $25.95
    • Butternut Squash Ravioli

      With sage cream sauce.
      $28.95
    • Homemade Fried Gnocchi

      With pesto cream sauce.
      $26.95
    • Wild Mushroom Risotto

      With pesto.
      $28.95
    • Lobster Risotto

      With saffron and peas.
      $37.95
    • Mushroom Duxelle Ravioli

      With truffle cream sauce.
      $29.95
  • Sides

    • Haricots Verts

      $10.00
    • Pommes Frites

      $12.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $9.00
    • Polenta Cakes

      $12.00
    • Potato Au Gratin

      Thinly sliced potatoes layered with creamy cheese sauce.
      $9.00
  • Desserts

    • Warm Chocolate Souffle

      Served with vanilla ice cream
      $13.00
    • Apple Tarte Tatin

      With French Vanilla Ice Cream.
      $13.00
    • Warm Blueberry Crumble

      with vanilla ice cream
      $13.00
    • Cheese Cake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 226-8645

180 Spring St, New York, NY 10012


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