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Hors d'oeuvre (Appetizers)
- Moules Aux Fines HerbesFresh Mussels in a Wine and Garlic Broth served with Fresh Herbs$9.25
- Filet De Saumon Fumé À La NormandeSucculent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples$9.95
- Pâté De CanardDuck Pâté with Cumberland Sauce$8.95
- Avocat Farcis Aux CrustacésRipe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress$9.95
- Escargots À La BourguignonneSucculent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin$9.25
- Saint-Jacques Poêlée Aux Safran GastriquePan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique$9.95
Potages du Jour
- Soupe À L' OignonTraditional Onion Soup with Gruyere Cheese$7.45
- VichyssoiseChilled Potato and Leek Soup$7.45
Salades de Saison (Salads)
- Salade Du JardinierCrisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House$6.95
- Salade Au Fromage De ChèvreCrisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta$7.95
- Salade De Tomates À L'OignonSliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing$7.95
Specialitées de la Maison (Specialties of the House)
- Poêlé Foie De Veau Aux PommesPan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes$22.50
- Steak Entrecôte GrilléGrilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes$32.95
- Medallion De Marcassin À L'aigre-Doux$22.95
- Filet De Buf FinancièreTender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables$32.50
Poissons et Fruits de Mer (Seafood)
- Cakes Au Crabe Sauce Piment DouxCrisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables$23.50
- Bouillabaisse À La MarseillaiseFresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs$23.95
- Cod En PapilloteFresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper$23.25
- Escalope De Saumon En Croûte De Pomme De TerrePotato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce$23.95
- Crevettes Sautées À L'Aïl, Garnies De Tomates GrilléesSautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions$23.50
- Poisson Du Jour MeunièrePan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables$23.95
- Bar À La FlorentinePan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes$31.50
Volaille (Poultry)
- Coq Au Vin À L'AncienneBraised Chicken in Red Wine with Carrots, Mushrooms and Onions$18.95
- Suprême De Volaille Aux Champignons Des BoisBreast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans$18.95
- Canard À L'OrangeHalf of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage$23.95
Rôtis et Plats du Jour (Specialties of the Day)
- Sauté De Veau De Lait Aux CarottesTender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle$22.95
- Côte De Porc À La CharcutièreGrilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage$19.95
- Lapin Aux Haricots VertsPot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle$24.95
Menu Photos
Menu Photos
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