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Accompagnements
- Roasted Cauliflower With Parmigiano-Reggiano And Truffle Oil$8.00
- Roasted Asparagus With Parmigiano-Reggiano And Truffle Oil$7.00
- House Cut Truffle Pomme Frites$7.00
- Sweet Potato Fries$7.00
Salads
- Roasted Butternut, Grilled Shrimp And CouscousField greens, grape tomatoes, french cut beans, nicoise olives, feta with house vinaigrette$20.00
- Michigan BistroCrumbled blue, dried cherries, walnuts, red onion, grape tomatoes, cucumbers field greens, creamy balsamic vinaigrette$14.00
Soups
- West Blooomfield Onion$7.00
- Roasted Ratatouille$6.00
- Soup Du Jour$6.00
Entrees
- Canard Aux CerisesSeared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries$29.00
- Vegetable Saffron RisottoRoasted acorn squash, mushrooms, sun dried tomatoes, spinach$22.00
- Beef Stroganoff RoyalPorcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over tagliatelle$29.00
- Rustic Ragu BologneseSlow cooked creamy bolognese sauce over tagliatelle pasta$24.00
Hors D'oeuvres
- Crispy SmeltWith basque remoulade sauce$15.00
- Tomato And Burrata CapreseFresh basil, arbequina olive oil, d'espelette, fleur de sel, balsamic glaze$15.00
- Haricot Vert And Escargot AlmondineIn beurre maître d'hôtel and parmigiano-reggiano$14.00
Dessert
- Crème Brûlée$8.00
- Apple Pecan StrudelServed a la mode$9.00
- Ray's Ice Cream$6.00
Menu Photos
Menu Photos
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