Bistro La Baia BYOB Menu

Mussels served in a spicy tomato or white wine sauce

Traditional Caesar dressing

Arugula, cherry tomatoes, apple slices, figs, parmigiano, in a balsamic vinaigrette

Shiitake mushrooms and shrimp sautéed with celery, garlic, parmiggiano, herbs

Marinated grilled calamari

Homemade ravioli stuffed with lobster in a light cognac sauce

Homemade potato pasta served in your choice of pomodoro, vodka or pesto sauce

Homemade fettuccine, short rib ragu

Homemade wide ribbons of pasta, Italian sausage, vodka sauce

Angel hair pasta with mussels, clams, calamari, shrimp and spinach in a light tomato sauce

topped with a condiment of chopped tomatoes, onions, capers, olive oil.

Arborio rice with salmon and asparagus in cognac sauce

Chicken breast sauteed with mushrooms and peas in a light tomato sauce

Chicken breast rolled with spinach, mozzarella with wild mushroom sauce

Veal scallopine with porcini mushroom sauce

Veal scallopine sauteed with peppers, onion and capers in a light tomato sauce

Veal scallopine with apples and arugula in brandy sauce

Pan seared, butter lemon capers sauce