Lunch Appetizers
- French Onion SoupGratinee with swiss cheese$7.95
- French Cheese Platter$12.95
Lunch Salads
- Vermont SaladRed beets, mango, avocadoand goat cheese$12.75
- Nicoise SaladRomaine lettuce, tuna, onions, tomatoes, hard boiled egg, red pepper, anchoviesand black olives$13.95
Lunch Entrees
- Grilled Filet MignonServed with bearnaise sauce and mix vegetable$28.95
- RisottoWith bay scallops$14.95
Starters
- Terrine Of Fois GrasGoose liver pate. French brioche and fig confit$17.80
- Green Salad In A Ring Of CucumberHomemade Dijon mustard dressing$8.75
Dinner Meat
- Rack Of LambFrom New Zealand, roasted. Served with homemade mint sauce$29.95
- 1/2 Traditional Roasted DuckA l' orange$30.95
