Bistro Kabob Menu

Charbroiled to perfection steak, mixed greens, wild arugula, baby spinach, red onions, chopped bell peppers, pineapple-mango salsa, jicama, fresh mint with mild jalapeno-lime dressing.

Boneless Chicken with a choice of Döner (Chicken or Gyros)

Boneless Chicken Kabob and Ground Sirloin Kabob

Beef Shish Kabob and Ground Sirloin Kabob

A blend of Romaine and Iceberg lettuce, Persian cucumbers, tomatoes, black olives, sun-dried tomatoes, carrots, feta cheese and flame-broiled chicken breast. Served with our house-made Greek dressing.

A combination of Baba Ghanouj, Hummus, Dolmades, Tabbouleh, and Falafel.

Handcrafted spinach pie, mixed with red onions and feta cheese.

Cracked bulgur wheat, mixed with freshly diced parsley, tomatoes, red onions, fresh lemon juice, and virgin olive oil.

Three chicken kabob and Three Koobideh and a choice of chicken or Gyros Döner. Served with rice and salad.

Charbroiled ground sirloin kabob wrapped with tomatoes, lettuce, pickles, red onions, topped with our house-made Tzatziki sauce.

Falafel patties wrapped with tomatoes, lettuce, pickles, hummus, and Tahini sauce.

Prosciutto Cotto, Ricotta cheese, Mozzarella cheese, mushrooms, topped with organic arugula, sliced pears, virgin olive oil, and Balsamic glaze.

House-made tomato sauce, fresh Mozzarella cheese, topped with virgin olive oil and fresh basil.

Alfredo sauce, Mozzarella cheese, Feta cheese, shaved Romano cheese, spinach, artichoke hearts, Kalamata olives, topped with olive oil.

House-made tomato sauce, Mozzarella cheese, all natural pepperoni, salami, Italian sausage, and mushrooms.

Mozzarella cheese, Ricotta cheese, shaved Romano cheese, roasted garlic, virgin olive oil, and topped with fresh basil.