DINNER MENU STARTERS
- Korean Fried Chicken£8.50
- Cauliflower & Cheddar Veloute£7.00
- Whipped Goats Cheese£8.00
- Shallot Bhaji£8.00
- Prawn Croquettes Bravas Sauce£8.50
- Chicken Liver Parfait£7.50
DINNER MENU MAIN COURSES
- Hake With Goan Curry Sauce£23.50
- Featherblade Of Beef£24.50
- Wagyu Burger£18.50
- Beer Battered Cod£18.00
- Roasted Squash Risotto£15.00
