Bistro Ember Menu

Roasted red pepper spread, antep ezme and candied walnut.

Turkish strained yogurt, Persian cucumber, mint leaves, pomegranate seeds and mint oil.

Vegetarian. Goat cheese cream, wild arugula, raisin, and hazelnut. Add protein: grilled chicken or grilled salmon for an additional price.

Vegetarian. Local greens - quinoa feta cheese - pistachio buttermilk dressing. Add protein: grilled chicken or grilled salmon.

Braised lamb shoulder, smoked Turkish yogurt, urfa chili oil, and tomato sauce.

Vegetarian. Yellow pea purée, Turkish pepper sauce, and bok choy.

Vegetarian. Feta cheese, mushroom, spinach, antep pistachio Parmesan sauce, and basil.

Marinated calamari, smoked bacon, seafood bisque sauce, and crispy basil.

Vegetarian. Carrot tarator dip, grated walnut and maras oil.

Vegetarian. Beets and labneh sauce, toasted almonds and pomegranate seeds.

Charcoal grilled chicken thigh, feta cheese and pistachio pesto.

Gluten free. Beurre blanc, fish roe, smoked hummus, grilled lettuce heart, and baby carrots.

Gluten free, vegan. Sunflower seeds falafel, green lentil, and basil tomato sauce.

Tomato, lettuce, pickle, our secret sauce, and homemade Parmesan fries. Add sautéed mushrooms, avocado, smoked bacon, and Cheddar cheese for an additional price.

Arugula, red onion, tomato, our secret sauce, and coleslaw. Add sautéed mushrooms, avocado, smoked bacon, and provolone cheese for an additional price.

Gluten free. Crispy chicken skin candied, hazelnut cream, goat cheese ice cream and walnut crumble.

Antep pistachio mascarpone, pistachio cream vanilla, and pomegranate molasses ice cream.

Vegan. Walnut cream, tahini-squash ice cream, mulberry molasses (vegan with mixed berries sorbet).

Rose water sherbet, antep pistachio, and oak smoked knafeh cheese.

Combine 3 flavors (mixed berries, tahini squash, vanilla pomegranate molasses, goat cheese, and navel orange).