Bistro Eloise - French Restaurant Menu

Call restaurant for flavor of the day

Baked Brie in puff pastry with honey, truffled balsamic reduction and salad.

Snails in garlic butter sauce

Sautéed shrimp with garlic butter

Traditional hand chopped seasoned raw grass-fed beef, served croutons

Raw handchopped seasoned salmon served with toasts.

Seasoned raw hand chopped tuna, served with croutons

Homemade pork country spread with pistachio served with pickles and a baguette.

Brioche French toast with Nutella and berries.

Seared tuna steak with hard boiled egg, string beans, tomatoes, potatoes, mixed green, parsley, anchovies, olives, vinaigrette dressing

Served with mango, red onions, tomato grappe and baby spinach.

Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segment.

Seasoned hand chopped salmon patty with dill sauce in a brioche bun and served with french fries.

Moroccan sausage, harissa mayo and homemade french fries stuffed in baguette sandwich.

French grilled cheese with ham and bechamel. Served with salad. Croque madame with egg on top.

French grilled cheese with grilled chicken, served with salad

French grilled cheese with ratatouille and bechamel. Served with salad. Croque Madame with egg on top.

Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise and French fries

2 scrambled eggs with smoked salmon, hollandaise sauce and English muffins. Served with salad and french fries.

2 scrambled eggs with spinach and goat cheese, hollandaise sauce, English muffins. Served with salad and french fries.

Toasted bread with smashed avocado. Topped with a poached egg and Hollandaise sauce

omette with French fries. select 2 toppings.

Hangar steak, egg any style, french fries

Hangar steak, onions, peppers, Swiss cheese

Breaded Chicken stuffed w/ ham & cheese, served w/ mashed potatoes, green beans and blue cheese sauce

Slowly braised Angus beef stew with carrots, pearl onions, mushrooms, bacon served with mashed.

Grilled Grass-Fed New York strip steak with green peppercorn sauce and french fries. Add truffle oil for an additional charge.

Creamy Veal stew, carrots, mushrooms, celery, pearl onions, served with rice

Served with paprika butter roasted fingerling potatoes.

Pan seared icelandic codfish loin with champagne sauce and potato gratin and string beans

Filet of salmon served with ratatouille

Seared duck breast with mashed potatoes, string beans and orange sauce.

Grilled baby lamb chops with mashed potatoes and asparagus.

Smoke salmon, egg, Swiss cheese, scallions, bean sprouts, dill sauce

Elbow Pasta, Chicken, bacon, cream, and cheese

Elbow Pasta, ratatouille, Cream, Cheese

Potato gratin

Provençal vegetable stew

Egg white meringue over Crème Anglaise caramelized pistachio and caramel butter