First Course
- Little Gem Caesar Saladlemon, garlic, Dijon, croutons, & white anchovy$17.00
- Swedish Yellow Pea Soupham & Dijon$12.75
- Organic Doyenné Du Comice Pears& La Quercia prosciutto, greens, feta, EVOO & lemon$14.75
- Potato WaffleSmoked Salmon, cucumber, creme fraiche & preserved lemon$18.00
- Blood Orange SaladOrganic Mixed Green, Toasted Almonds & Parmesan Cheese$16.00
- Chilled Cucumber Soupyogurt and dill$11.75
Special of the Day
- Swedish MeatballsNiman Ranch pork & beef, yellow potatoes & pickled cucumbers$35.00
Entrees
- Pan Seared ME Sea Scallopsshaved Brussels sprouts, crispy potatoes & Meyer lemon beurre blanc$39.00
- Bucatini With Dungeness Crabolive oil, green garlic, jalapeños & bread crumbs$37.00
- Local Halibutgremolata crusted, sautéed spinach, brown butter shallot sauce, fried capers$31.00
- Roasted Mary’s Chicken Breastbeet risotto & creamy Morel sauce$34.00
- Cast Iron Seared Flatiron Steak (8oz)* (Medium Rare)red wine butter & Bistro Fries$36.00
Sides
- Pickled Gold Beets$8.50
- Bistro French Fries$7.75
- Castelvetrano Olives$7.75
- Sautéed Spinach$9.00
Dessert
- Ground Almond Cakestrawberries & whipped crème fraîche$10.00
- Extra Virgin Olive Oil CakeWith & Cara Cara orange sauce & whipped crème fraîche$10.00
Wine To Go
- Roederer Estate, Anderson Valley Brut NV$32.00
- Easy Tiger Sauvignon Blanc, Spy Valley New Zealand 2021$29.00
- Sancerre Reverdy 2021$70.00
- Dehlinger Chardonnay, Russian River 2018$65.00
- Macon-Charnay Manciat-Poncet 2020$35.00
- Meursault Saint-Christophe Domaine De Montille 2018$130.00
- Dehlinger Pinot Noir " Goldridge" Russian River 2020$90.00
- Goodfellow Family Pinot Noir “Whistling Ridge”, Oregon 2018$65.00
- Ridge Cabernet Sauvignon, Estate, Santa Cruz Mountains 2020$120.00
- Haut-Medoc Cru Bourgeois, Chateau Aney 2015$45.00
- Chianti Classico, Castagnoli 2018$45.00
Menu Gallery
Menu Gallery
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