Bistro du Midi Menu

bleu cheese, apple, radish, winter vegetables

apple, brown butter seeds, feta cheese

maine mussels, uni, heirloom tomato, bottarga*

squid ink, prosciutto, pickled pepper, smoked fingerlings

winter black truffle, aged comtè, sherry

lardons, goat cheese, egg, frisée, fougasse

banana, walnut, plum, fig

sesame, radish, green onion, avocado & leek emulsion*

banana, walnut, plum, fig

chef's mix, raisin pecan bread, house chutney & jam\n

winter black truffle, aged comtè, sherry

chef's mix, niçoise & castelvetrano olives, chardonnay mustard

cornichon, shallot, quail egg, osetra caviar*

wilted romaine, apple, black garlic vinaigrette

walnut, goat cheese, thyme

black forest ham, mornay, gruyère, sunny side eggs*

smoked bacon, lettuce, tomato, calabrian chili aioli

mussels marinière, pommes frites, saffron aioli*

truffle parmesan fries, beurre maître d'hôtel*

black forest ham, mornay, gruyère

spinach, fromager d'affinois, chives

chorizo, winter squash, broccolini, pomegranate, squash emulsion*

twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels\nmignonette, cocktail sauce, horseradish*

U8 shrimp, cocktail sauce, horseradish*\n(price per unit)

rich, creamy, buttery\nblinis, traditional accompaniments

cocktail sauce, saffron aioli

light, clean, floral

six oysters, six clams, three U8 shrimp\nmignonette, cocktail sauce, horseradish*

mignonette, cocktail sauce, horseradish*\n(price per unit)

six oysters, six clams, three U8 shrimp\nmignonette, cocktail sauce, horseradish*

twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels\nmignonette, cocktail sauce, horseradish*

cocktail sauce, horseradish*\n(price per unit)

mignonette, cocktail sauce, horseradish*\n(price per unit)

cocktail sauce, saffron aioli

green garlic, sunflower risotto, plum, chicken jus

bread crust, bluefoot mushroom, cauliflower, curry-shrimp broth*

potato confit, shallot, watercress, sauce au poivre *

lobster, scallop, shrimp, calamari, mussels, clams

chorizo, winter squash, broccolini, pomegranate, squash emulsion*

pommes purée, spinach, black truffle bordelaise *

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

bleu cheese, apple, radish, winter vegetables

lardons, goat cheese, egg, frisée, fougasse*

wild mushroom, arugula, lemon

mussels marinère, pommes frites, saffron aioli*

chef's mix, raisin pecan bread, house chutney & jam

cocktail sauce, saffron aioli\n(price per unit)

chef's mix, niçoise & castelvetrano olives, chardonnay mustard

mignonette, cocktail sauce, horseradish*\n(price per unit)

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

white anchovy, potato, haricot verts

chili, pecorino, saffron tagliatelle

black forest ham, mornay, gruyère

black forest ham, mornay, gruyère, sunny side eggs*

tomato, fresh mozzarella, basil, parmesan

brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

mignonette, cocktail sauce, horseradish*\n(price per unit)

two eggs any style

Piment d’espelette

cornichon, shallot, quail egg, osetra caviar*

chef's mix, local & imported cheese, raisin pecan bread, house chutney & jam

chef's mix, niçoise & castelvetrano olives, chardonnay mustard\n

fresh baked pastries\n(per selection)

banana, walnut, plum, fig

sesame, radish, spring onion, avocado & leek emulsion *

bleu cheese, apple, radish, winter vegetables

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

lardons, goat cheese, egg, frisèe, fougasse*

cornichon, shallot, quail egg, osetra caviar*

twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels\nmignonette, cocktail sauce, horseradish*

sesame, radish, spring onion, avocado & leek emulsion*

pine nut, black trumpet mushroom, jalapeño*

six oysters, six clams, three U8 shrimp\nmignonette, cocktail sauce, horseradish*

six U8 shrimp\nmignonette, cocktail sauce, horseradish*

rich, creamy, buttery\nblinis, traditional accompaniments

light, clean, floral\nblinis, traditional accompaniments

caramel pastry cream, cardamom honey ice cream, puff pastry

apple cider, pie crust, brown butter apple, cinnamon ice cream

tomato, fresh mozzarella, basil, parmesan

brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

white anchovy, potato, haricot vert, egg*

black forest ham, mornay, gruyère, sunny side eggs*

mussels marinière, pommes frites, saffron aioli

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

black forest ham, mornay, gruyère

chef's mix, raisin pecan bread, house chutney & jam\n

chilis, pecorino, saffron tagliatelle

truffle parmesan fries, beurre maître d'hôtel*

wild mushrooms, arugula, lemon

vadouvan, polenta, brown butter, pomegranate

garlic butter, chives

piment d’espelette

walnut, goat cheese, thyme

smoked grapefruit-tea cured salmon, lemon-chive hollandaise*

mussels marinière, pommes frites, saffron aioli*

spinach, fromager d’affinois, chives \n(add caviar $30)

black forest ham, mornay, gruyère, sunny side eggs*

belgian waffle, quince, maple syrup, foie butter

prosciutto, lemon-chive hollandaise

poached farm eggs, beurre maître d'hôtel, sourdough toast*

almond, toasted coconut, apple, maple syrup

black forest ham, mornay, gruyère

Wild mushrooms, arugula, lemon

Nduja, prosciutto, potato, sunny side egg

tomato, fresh mozzarella, basil, parmesan

chili, pecorino, saffron tagliatelle