BISTRO DU JOUR Menu

Vegan. Gluten free. Overnight oats, apples, almonds, mixed berries, granola, raspberry coulis.

Vegetarian. Brioche French toast, blueberry compote, Chantilly cream.

Vegetarian. Sunny-side up eggs, mornay, sautéed mushrooms, griddled sourdough. *food items are cooked to order or served raw. consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Champagne & cardamom-caramelized grapefruit, madelines.

Eggs any style, bacon, crispy fingerlings, croissant. *food items are cooked to order or served raw. consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Gluten free. Vanilla-infused whipped yogurt, toasted oats, housemade jam, berries, almonds.

Smoked salmon, choux "bagel", everything spice, hard-boiled egg. horseradish cream cheese, pickled cucumber, red onion, salmon caviar.

Vegetarian. Gluten free. Zucchini, thyme, goat cheese, crispy fingerlings.

Vegetarian. Belgian waffle, honey-syrup apples, Chantilly cream.

Vegetarian. Mixed greens.

Earl grey.

Decaf.

Decaf.

Blood peach, bubbles

Tito's vodka, fresh tomato juice, chipotle, crystal hot sauce, horseradish, smoked paprika.

Gluten free. Caramelized vanilla custard, berries.

Grand marnier, candied orange, vanilla ice cream.

Crème anglaise.

Pistachio cream, berries, chocolate sauce.

Single scoop | three scoops. Ice cream: vanilla, strawberry, chocolate.

Vegan. Single scoop | three scoops. Sorbet: coconut, lemon.

Vegetarian. breakfast radishes, whipped brown butter, sea salt.

Gluten free. Raspberry macaron, savory chicken liver Moussa, fig jam.

Today's assortment

Vegan. Gluten free. overnight oats, apples, almonds, mixed berries, granola, raspberry coulis.

Vegetarian. champagne & cardamom-caramelized grapefruit, madelines.

Vegan. Gluten free. avocado, grapefruit, radish, fennel, red wine vinaigrette. *food items are cooked to order or served raw. consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Bacon lardons, poached egg brioche croutons, red wine vinaigrette. *food items are cooked to order or served raw. consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Gluten Free. vanilla-infused whipped yogurt, toasted oats, housemade jam, berries, almonds.

Vegetarian. Brioche French toast, blueberry compote, Chantilly cream.

Vegetarian. Griddled sourdough, sunny-side up eggs, mornay, sautéed mushrooms. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Mixed greens.

Eggs, bacon, crispy fingerlings, croissant. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Gluten free. Zucchini, thyme, goat cheese, crispy fingerlings.

Vegetairan. Belgian waffle, honey-syrup apples, chantilly cream.

Baked brioche, black forest ham, sunny side-up egg, béchamel, gruyère. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Tuna confit, sardines, potatoes, green beans, hard-boiled egg, tomatoes, olives, cornichons, dijon vinaigrette.

Double patty, American cheese, special sauce, french fries.

Gluten free. Pan-roasted salmon, ratatouille, cucumber-sorrel salad, remoulade. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Skirt steak, maitre d'hotel butter, watercress salad, french fries. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Puff pastry, wild mushrooms, poached egg, comte, baby spinach, truffle cappuccino. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Gluten free.

Gluten free.

Vegetarian.

Vegetarian. Gluten free.

Gluten free. Caramelized vanilla custard, berries.

Grand marnier, candied orange, vanilla ice cream.

Crème anglaise.

Pistachio cream, berries, chocolate sauce.

Single scoop | three scoops. Ice cream: vanilla, strawberry, chocolate.

Vegan. Single scoop | three scoops. Sorbet: coconut, lemon.

Earl grey.

(Decaf).

(Decaf).

Peach, ginger, lemon, leitz eins zwei zero sparkling riesling.

Ceder’s classic, strawberry, lime, salt.

Vegetarian. Breakfast radishes, whipped brown butter, vinaigrette.

Gluten free. Each. Raspberry macaron, chicken liver mousse, fig jam.

Vegetarian. Baguette, whipped butter.

Vegan. Gluten free. Avocado, grapefruit, radish, fennel, red wine vinaigrette. Add salmon* or skirt steak* for an additional charge. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Bacon lardons, poached egg, brioche croutons, red wine vinaigrette. Add salmon* or skirt steak* for an additional charge. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. PEI mussels, white wine-garlic butter, french fries.

Garlic-parsley butter, hazelnuts, baguette croutons.

Gluten free. Raw scallop crudo, pink grapefruit, pickled pear, fennel. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw A-1 tuna, tonatto sauce, tapenade, avocado, parmesan. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Tuna confit, sardines, potatoes, green beans, hard-boiled egg, tomatoes, olives, cornichons, dijon vinaigrette.

Vegetarian. Mixed greens.

Vegetarian. Gluten free. Zucchini, thyme, goat cheese, crispy fingerlings.

Double patty, American cheese, special sauce, french fries.

Gluten free. Pan-roasted salmon, ratatouille, cucumber-sorrel salad, remoulade. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegan. Gluten free. Braised fennel, curried lentils, herbed eggplant purée.

Gluten free. Skirt steak, maitre d'hotel butter, watercress salad, french fries. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Puff pastry, wild mushrooms, poached egg, comte, baby spinach, truffle cappuccino. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Roasted heritage chicken, leeks, mushrooms, mashed potatoes, whole grain mustard jus.

Vegetarian. Asparagus, pea broth, beechwood mushrooms, pleasant ridge cheese.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Caramelized vanilla custard, berries.

Grand marnier, candied orange, vanilla ice cream.

Crème anglaise.

Pistachio cream, berries, chocolate sauce.

Single scoop | three scoops. Ice cream: vanilla, strawberry, chocolate.

Vegan. Single scoop | three scoops. Sorbet: coconut, lemon.

Earl grey.

(Decaf).

(Decaf).

Peach, ginger, lemon, leitz eins zwei zero sparkling riesling.

Ceder’s classic, strawberry, lime, salt.

Vegetarian. Breakfast radishes, whipped brown butter, vinaigrette.

Gluten free. Each. Raspberry macaron, savory chicken liver mousse, fig jam.

Vegetarian. Baguette, whipped butter.

Vegan. Gluten free. Avocado, grapefruit, radish, fennel, red wine vinaigrette. Add salmon* or skirt steak* for an additional charge. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Savory chicken liver mousse, whipped gruyere, port wine-caramelized shallots, cornichons.

Garlic-parsley butter, hazelnuts, baguette croutons.

Gluten free. PEI mussels, white wine-garlic butter, french fries.

Gluten free. Raw scallop crudo, pink grapefruit, pickled pear, fennel. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw A-1 tuna, tonatto sauce, tapenade, avocado, parmesan. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw beef tenderloin, celery root remoulade, traditional condiments, toasted baguette. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Cheese soufflé, truffled gruyère cream.

Gluten free. Pan-roasted salmon, ratatouille, remoulade, cucumber-sorrel salad. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Skirt steak, maitre d'hotel butter, watercress salad, french fries. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Roasted heritage chicken, leeks, mushrooms, mashed potatoes, whole grain mustard jus.

Vegetarian. Asparagus, pea broth, beechwood mushrooms, pleasant ridge cheese.

Vegan. Gluten free. Braised fennel, curried lentils, herbed eggplant purée.

Gluten free. White wine-garlic cream, mushrooms, green grapes.

Vegetarian. Puff pastry, wild mushrooms, poached egg, comte, baby spinach, truffle cappuccino. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Butter-poached lobster, orzo risotto, truffled crème fraiche.

Double patty, american cheese, special sauce, french fries.

Salmon, mussels, prawns, fennel-saffron broth, grilled baguette.

Gluten free. Beef tenderloin, peppercorn sauce, mashed potatoes, green beans. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Vegetaran.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Caramelized vanilla custard, berries.

Grand marnier, candied orange, vanilla ice cream.

Crème anglaise.

Pistachio cream, berries, chocolate sauce.

Single scoop | three scoops. Ice cream: vanilla, strawberry, chocolate.

Vegan. Single scoop | three scoops. Sorbet: coconut, lemon.

Earl grey.

(Decaf).

(Decaf).

Peach, ginger, lemon, leitz eins zwei zero sparkling riesling.

Ceder’s classic, strawberry, lime, salt.