Bistro DiMarino - Washington Township Menu

Lemon pesto aioli, house tomato sauce.

Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce.

Topped with cherry mostarda, local honey & served with grilled country bread.

Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone.

Ground pork sausage, sharp provolone, caramelized onions, garlic white wine sauce.

Fresh artichokes, lightly fried, served with a gorgonzola cream sauce.

Orecchiette pasta, shrimp, crab meat, lobster meat, rich cheddar cheese sauce.

Fried calamari, shrimp pancetta, eggplant nonna, broccoli rabe sautée.

Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.

Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.

Muddled blueberries & cucumbers, lime juice, simple syrup, pellegrino.

Muddled strawberries, lemon juice, simple syrup, water.

Muddled cucumber & srawberries, mint, lime juice, pellegrino.

Prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. Chef's recommendation: Roasted potatoes.

Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. Chef's recommendation: Ziti with tomato sauce.

Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. Chef's recommendation: Penne vodka.

Topped with wild mushrooms in a marsala wine sauce. Chef's recommendation: Ziti with tomato sauce.

Egg battered, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. Chef's recommendation: Penne vodka.

Lobster tail, jumbo shrimp, scallops, crab meat, peas in a creamy parmesan risotto with a touch of lobster butter.

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.

Braised prosciutto in a pink cream sauce with a touch of vodka.

Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino romano cheese in garlic & olive oil.

Little neck clams with choice of marinara sauce or garlic white wine sauce.

Topped with strawberries in a honey red wine red reduction, served with asparagus & sweet potato purée.

Topped with a fennel, cannellini bean and arugula salad with jumbo lump crab meat tossed in a salmoriglio dressing & served with olive tapenade.

10 oz. Center cut. Topped with a roasted garlic truffle compound butter, served over smashed fingerling potatoes & grilled asparagus.

Slow braised served over truffle mashed potato and roasted root vegetables finished with a bordelaise sauce.

Sundried tomato pesto, pistachio pesto, served over creamy locatelli risotto.

Slices of beets whipped goat cheese, arugula, pistachios, vinaigrette.

Classic bistro made caesar dressing, tossed with croutons romaine lettuce

Pears, candied walnuts & gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.

Spicy miso, sesame, cilantro, green onions, avocado, crispy chips.

Blackened filet shaved thin with capers, shaved locatelli cheese, arugula, extra - virgin olive oil, garlic aioli.

Cracked black pepper, pecorino romano cream sauce.

Homemade bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino romano cheese.

Homemade bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.

Choose any three for a gnocchi appetizer.

Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a tuscan pot.

Homemade bistro gnocchi served with gorgonzola cream sauce & toasted pine nuts.

Homemade bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.

Homemade bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.

Homemade bistro gnocchi served with basil pesto cream sauce & roasted peppers.

Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.

Traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.