Lightly fried, spicy tomato sauce and pesto aioli.
$12.95
Pumpkin Ravioli
Brown butter and sage sauce, toasted walnuts and fresh shaved locatelli cheese.
$10.95
Pasta
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
$18.95
Fresh Pappardelle Bolognese
White truffle oil and shaved ricotta cheese.
$21.95
Carne
14 Oz. Ribeye
Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glaze, served with house cut sweet potato fries with sea salt.
$36.95
12 Oz. Prime Center Cut Pork Chop
Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glaze, served with house cut sweet potato fries with sea salt.
$32.95
Pollo
Pollo Cutlet Parmigiana
Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce.
$18.95
Pollo Marsala
Chicken breast topped with wild mushrooms in a Marsala wine sauce.
$18.95
Pesce
Pan Seared Day Boat Scallops
Fresh tomatoes, olives, garlic chardonnay sauce and served with Parmigiano Reggiano.
$33.95
Pepper Encrusted Ahi Tuna
Served rare, red wine reduction, garlic mashed potatoes and sauteed baby leaf spinach.