Bistro DiMarino - Washington Township Menu

Choose any three for a gnocchi appetizer.

Braised prosciutto in a pink cream sauce with a touch of vodka.

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.

Caramelized onions, melted sharp provolone in a house red sauce.

Ground pork sausage, sharp provolone, caramelized onions, garlic white wine sauce.

Served with warm whipped ricotta, basil, shaved locatelli cheese.

Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.

Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.

Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. Chef's recommendation: Ziti with tomato sauce.

Cracked black pepper, pecorino romano cream sauce.

Classic bistro made caesar dressing, tossed with croutons romaine lettuce

Homemade bistro gnocchi served with basil pesto cream sauce & roasted peppers.

Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a tuscan pot.

Cracked black pepper, pecorino romano cream sauce.

Homemade bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.

Homemade bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.

Caramelized onions, melted sharp provolone in a house red sauce.

Homemade bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.

Homemade bistro gnocchi served with gorgonzola cream sauce & toasted pine nuts.

Choose any three for a gnocchi appetizer.

Jumbo shrimp wrapped with crispy pancetta, served with a dijonnaise sauce.

Topped with cherry mostarda, local honey & served with grilled country bread.

Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce.

Ground pork sausage, sharp provolone, caramelized onions, garlic white wine sauce.

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Fresh artichokes, lightly fried, served with a gorgonzola cream sauce.

Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone.

Orecchiette pasta, shrimp, crab meat, lobster meat, rich cheddar cheese sauce.

Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.

Fried calamari, shrimp pancetta, eggplant nonna, broccoli rabe sautée.

Roasted sesame seeds, wasabi aioli, extra - virgin olive oil, avocado, crispy wonton chips.

Pears, candied walnuts & gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.

Classic bistro made caesar dressing, tossed with croutons romaine lettuce

Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.

Pan-fried eggplant, lightly fried, stuffed with smoked mozzarella, house tomato sauce, fresh basil, shaved locatelli cheese.

Topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Chef's recommendation: Roasted potatoes.

Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. Chef's recommendation: Penne vodka.

Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. Chef's recommendation: Ziti with tomato sauce.

Topped with wild mushrooms in a marsala wine sauce. Chef's recommendation: Ziti with tomato sauce.

Prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. Chef's recommendation: Roasted potatoes.

Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.

Served with warm whipped ricotta, basil, shaved locatelli cheese.

Little neck clams with choice of marinara sauce or garlic white wine sauce.

Braised prosciutto in a pink cream sauce with a touch of vodka.

Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino romano cheese in garlic & olive oil.

Topped with strawberries in a honey red wine red reduction, served with asparagus & sweet potato purée.

Slow braised served over truffle mashed potato and roasted root vegetables finished with a bordelaise sauce.