Bistro di Marino Menu

4.4
(875+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pollo Cutlet Parmigiana

      Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. (2)
      $27.95
    • Fresh Pappardelle Bolognese

      White truffle oil & shaved ricotta cheese.
      $27.95
    • Caesar Salad Classic

      Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
      $12.95
    • Short Rib Gnocchi

      Caramelized onions, melted sharp provolone in a house red sauce.
      $15.50
    • Gnocchi Pomodoro

      Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino romano cheese.
      $13.50
    • “Jimmy Boy’s” Penne Vodka

      Braised prosciutto in a pink cream saucewith a touch of vodka.
      $22.95
    • Gnocchi Misto

      Choose any three for a gnocchi appetizer.
      $15.95
    • Artichokes Fritti

      Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
      $15.95
    • Lobster Fettuccine

      Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
      $35.95
    • Giulianna’s Meatball (3)

      Four traditional meatballs made with mixture of veal, pork & beef.Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
      $15.95
    • Caccio e Peppe

      Cracked black pepper, pecorino romano cream sauce.
      $13.50
    • Fried Burrata

      Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
      $16.95
  • Antpasa / Appetizers

    • Fried Calamari & Cherry Peppers

      Lemon pesto aioli and house tomato sauce.
      $18.95
    • Fagioli Con Sausage

      Cannellini beans sautéed with broccoli rabe & spicy Italian sausage.
      $14.95
    • Shrimp Pancetta

      Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
      $18.95
    • Zuppeta di Napoli

      Mussels & little neck clams with fresh tomato in a garlic white wine sauce.
      $16.95
    • Mussels San Marino

      Steamed mussels with choice of marinara sauce or garlic white wine sauce.
      $16.95
    • Mussels

      Basil pesto Gorgonzola sauce with roasted peppers.
      $16.95
    • Whipped Ricotta

      Ricotta & goat cheese whipped, cranberry chutney, sea salt apple caramel.
      $16.95
    • Stuffed Long-Hots

      Stuffed with pork sausage, sharp provolone, garlic white wine sauce, shaved Locatelli cheese.
      $16.95
    • Antipasto Marino Caldo

      Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe sauté.
      $15.95
    • Antipasto Marino Freddo

      Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola & sharp provolone.
      $15.95
    • Fried Burrata

      Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
      $16.95
    • Artichokes Fritti

      Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
      $15.95
  • Molto Meatballs

    As elusive as the origins of the meatball may be, one thing is for certain - Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We here at Bistro feel that it should get its time with the paparazzi.
    • Giulianna’s Meatball (3)

      Four traditional meatballs made with mixture of veal, pork & beef.Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
      $15.95
    • Smoked Mozzarella Meatball (3)

      Stuffed with smoked mozzarella.Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
      $16.95
    • Meatballs & Ricotta (3)

      Served with warm whipped ricotta, basil, shaved Locatelli cheese.
      $16.95
  • Insalata / Salad

    • Apple Salad

      Spring mix, shaved green apples, tart cranberry, feta cheese, apple vinaigrette.
      $15.95
    • Caesar Salad Classic

      Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
      $12.95
    • lnsalata Bistro

      Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
      $8.95
    • lnsalata Gorgonzola

      Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
      $15.95
  • Gnocchi

    We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia Mangia!
    • Gnocchi Pomodoro

      Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino romano cheese.
      $13.50
    • Gnocchi Stefano

      Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
      $13.50
    • Baked Gnocchi

      Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
      $13.50
    • Caccio e Peppe

      Cracked black pepper, pecorino romano cream sauce.
      $13.50
    • Gnocchi Eggplant

      Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
      $13.50
    • Gnocchi Sausage

      Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
      $14.50
    • Short Rib Gnocchi

      Caramelized onions, melted sharp provolone in a house red sauce.
      $15.50
    • Gnocchi con Lobster

      Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
      $35.95
    • Gnocchi Gorgonzola

      Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
      $13.50
    • Gnocchi Misto

      Choose any three for a gnocchi appetizer.
      $15.95
  • Pasta

    • Fresh Pappardelle Bolognese

      White truffle oil & shaved ricotta cheese.
      $27.95
    • Tortellini with Short Rib

      Cheese tortellini, braised short rib, wildbmushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese.
      $30.95
    • Linguine Clam

      Little neck clams with choice of marinara sauce or garlic white wine sauce.
      $29.95
    • Lobster Fettuccine

      Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
      $35.95
    • Orecchietti con Broccoli Rabe

      Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic & olive oil.
      $24.95
    • “Jimmy Boy’s” Penne Vodka

      Braised prosciutto in a pink cream saucewith a touch of vodka.
      $22.95
    • Cappellini Bambina

      Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
      $29.95
  • Pollo/Chicken

    All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red. 1. ziti with tomato sauce / 2. penne vodka / 3. garlic mashed potatoes / 4. roasted potatoes.
    • Pollo Saltimbocca

      Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. (4)
      $29.95
    • Pollo Nonna

      Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. (3)
      $29.95
    • Pollo Arrabiata

      Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. (4)
      $32.95
    • Pollo Franchese

      Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. (2)
      $29.95
    • Pollo Cutlet Parmigiana

      Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. (2)
      $27.95
    • Pollo Marsala

      Chicken breast topped with wild mushrooms in a marsala wine sauce. (1)
      $27.95
  • Vitello / Veal

    All entrées listed below are served with a house vegetable and choice of a side. Chef’s recommendations are in red. 1. ziti with tomato sauce / 2. penne vodka / 3. garlic mashed potatoes / 4. roasted potatoes.
    • Vitello Gino

      Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. (3)
      $34.95
    • Vitello Milanese

      Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. (1)
      $34.95
    • Vitello Gianna

      Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. (2)
      $34.95
    • Vitello Cutlet Parmigiana

      Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. (2)
      $32.95
    • Vitello Saltimbocca

      Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté. (4)
      $33.95
  • Pesce / Fish

    • Seared Scallops

      Roasted Roma toatoes, asparagus, pistachio pesto.
      $43.95
    • Seafood Risotto

      Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana & goat cheese.
      $39.95
    • Seared Salmon

      Asparagus risotto topped with sherry cream, crab meat & tomato bruschetta.
      $45.95
  • Carne / Meats

    • Filet Mignon

      Grilled to your liking served with mashed potato and spinach. Marsala: wild mushrooms, roasted red peppers Marsala cream sauce for an additional price. Sinatra: jumbo shrimp, jumbo crab meat, Gorgonzola cream sauce for an additional price.
      $52.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(856) 858-1700

492 Haddon Ave, Collingswood, NJ 08108


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