Burrata Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
$16.95
Artichokes Fritti
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
$15.95
Molto Meatballs
As elusive as the origins of the meatball may be, one thing is for certain - Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We here at Bistro feel that it should get its time with the paparazzi.
Giulianna’s Meatball (3)
Four traditional meatballs made with mixture of veal, pork & beef.Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
$15.95
Smoked Mozzarella Meatball (3)
Stuffed with smoked mozzarella.Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
$16.95
Meatballs & Ricotta (3)
Served with warm whipped ricotta, basil, shaved Locatelli cheese.
$16.95
Insalata / Salad
Apple Salad
Spring mix, shaved green apples, tart cranberry, feta cheese, apple vinaigrette.
$15.95
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons & romaine lettuce.
$12.95
lnsalata Bistro
Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing.
$8.95
lnsalata Gorgonzola
Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
$15.95
Gnocchi
We’re all about the gnocchi. That’s right! Our award winning, homemade potato gnocchi now have its own section. Mangia Mangia!
Gnocchi Pomodoro
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino romano cheese.
$13.50
Gnocchi Stefano
Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers.
$13.50
Baked Gnocchi
Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot.
$13.50
Caccio e Peppe
Cracked black pepper, pecorino romano cream sauce.
$13.50
Gnocchi Eggplant
Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
$13.50
Gnocchi Sausage
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
$14.50
Short Rib Gnocchi
Caramelized onions, melted sharp provolone in a house red sauce.
$15.50
Gnocchi con Lobster
Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
$35.95
Gnocchi Gorgonzola
Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts.
$13.50
Gnocchi Misto
Choose any three for a gnocchi appetizer.
$15.95
Pasta
Fresh Pappardelle Bolognese
White truffle oil & shaved ricotta cheese.
$27.95
Tortellini with Short Rib
Cheese tortellini, braised short rib, wildbmushrooms, melted sharp provolone, house tomato sauce, shaved locatelli cheese.
$30.95
Linguine Clam
Little neck clams with choice of marinara sauce or garlic white wine sauce.
$29.95
Lobster Fettuccine
Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce.
$35.95
Orecchietti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic & olive oil.
$24.95
“Jimmy Boy’s” Penne Vodka
Braised prosciutto in a pink cream saucewith a touch of vodka.
$22.95
Cappellini Bambina
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
$29.95
Pollo/Chicken
All entrées listed below are served with a house vegetable & choice of a side. Chef’s recommendations are in red. 1. ziti with tomato sauce / 2. penne vodka / 3. garlic mashed potatoes / 4. roasted potatoes.
Pollo Saltimbocca
Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. (4)
$29.95
Pollo Nonna
Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. (3)
$29.95
Pollo Arrabiata
Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. (4)
$32.95
Pollo Franchese
Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. (2)
$29.95
Pollo Cutlet Parmigiana
Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. (2)
$27.95
Pollo Marsala
Chicken breast topped with wild mushrooms in a marsala wine sauce. (1)
$27.95
Vitello / Veal
All entrées listed below are served with a house vegetable and choice of a side. Chef’s recommendations are in red. 1. ziti with tomato sauce / 2. penne vodka / 3. garlic mashed potatoes / 4. roasted potatoes.
Vitello Gino
Veal medallions served with crab meat & asparagus tips in a lemon cream sauce. (3)
Grilled to your liking served with mashed potato and spinach. Marsala: wild mushrooms, roasted red peppers Marsala cream sauce for an additional price. Sinatra: jumbo shrimp, jumbo crab meat, Gorgonzola cream sauce for an additional price.
$52.95
Menu Photos
Menu Photos
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