Bistro D'Hélène Menu

pomegranate, toasted buckwheat, vanilla bean yogurt, honey

crêpes, beurre suzette, morello cherry, orange flower water, cointreau

fresh baguette, rose water & cardamom crème anglaise, almond, citrus

eggs, bacon, shallots, gruyere, parmesan

croissant, grand marnier whipped crème, bourbon, pecan

jambon, gruyère, sunnyside egg, mornay, greens

grilled chicken, asparagus, burst tomato, parmesan 16; braised brisket, pearl onions, spinach, romano 20; chorizo, shallot, roasted garlic, fresh basil, parmesan 18; italian sausage, sauteed kale, romano 17; wild-caught smoked salmon, gouda, sautéed kale 22

beurre d’isigny

chocolate, hazelnut, almond, ham and swiss

beurre d’isigny, lemon, orange, honey

beurre d’isigny, vanilla bean, rum

veal, caramelized onion, roasted garlic, fresh thyme, and a touch of cognac

lemon, fresh basil, wilted spinach, parmesan, and toasted pine nuts

burrata, poached egg, green beans, smashed potato, and local greens

roasted golden and red beets, seasonal citrus, fresh tarragon, served over yogurt and finished with honied leek oil

grilled romaine, herbed breadcrumbs, caesar dressing, and fresh lemon

grilled asparagus, burst cherry tomato, roasted garlic, fresh basil, and burrata