Bistro City Menu

Stir fried rice.

Stir fried rice.

Battered and cooked in a sweet orange sauce. hot and spicy.

Crispy wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried to golden perfection.

Soup with beaten egg whites.

2 pieces. crispy dough filled with minced vegetables.

Soft lo-mein noodles stir-fried with chicken, typically includes onions, bean sprouts, carrots, and a blend of traditional Chinese vegetables in a savory sauce.

Hot and spicy.

Poultry.

Beef or chicken with broccoli, served with fried or steamed rice. Luncheon special.

Sweet & Sour Pork/Chicken with choice of fried or steamed rice.

Bean sprouts.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shell fish.

Shrimp, chicken and beef.

Curry seasoned dish. hot and spicy.

Hot & spicy.

Hot & spicy

Stir-fried mixed vegetables and tofu, often including ingredients like broccoli, snow peas, and mushrooms, in a savory brown sauce.

Hot & spicy

Bitter melon stir-fried with choice of fish filet, shrimp, beef, or chicken.

Pork adobo with skin typically includes pork marinated and braised in a blend of soy sauce, vinegar, garlic, and spices, featuring the rich texture of the skin.

Eggplant and walnuts tossed in a sweet honey sauce, a unique blend of flavors and textures.

Delicate buttery mollusk.

Sautéed assorted mushrooms with silky egg bean curd, typically includes a blend of Chinese vegetables in a light savory sauce.

Deep-fried dilis (anchovies) served with a tangy and slightly spicy dipping sauce, drawing inspiration from traditional Chinese frying techniques.

Chicken feet seasoned with salt and pepper, typically includes a blend of spices to enhance flavor.

Chicken feet, delicately prepared and simmered in a traditional black bean sauce with hints of garlic and red pepper.

Stuffed bean curd cooked in a clay pot, typically includes a savory filling and is accompanied by a selection of Chinese vegetables.

Hot & spicy.

Sotanghon noodles, a traditional Filipino dish, typically consist of glass noodles sautéed with a mix of vegetables and sometimes meat or seafood, lightly seasoned to enhance the flavors.

Special New York Steak.

Hot & Spicy.

Hot & Spicy.

Stir fried rice.

Fried rice featuring a medley of seafood and gently folded with egg whites, typically includes peas and scallions.

Deep-fried sesame balls, typically filled with sweet red bean paste, coated in sesame seeds. Comes in a set of four.

4 pieces. a cut of meat from the bottom section of the ribs.

2 pieces. crispy dough filled with minced vegetables.

Crispy wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried to golden perfection.

4 pieces. seasoned ground chicken that has been wrapped in a casing.

Steamed or fried dumplings, choice of 6.

6 pieces. flat and round beef cake.

For 2 people. Served flaming at your table. Combination of shrimp, egg roll, BBQ rib, chicken skewer, and pepper wrapped chicken.

Soup with beaten egg whites.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Savory and sweet soup made from corn and chicken.

Savory soup made from cow meat.

Soup with thin noodles made from rice flour.

Soup made from bean curd.

Savory soup with mixed seafood.

A thick hearty soup consisting of clams potatoes onions within a milk or cream base

Hot & Spicy.

Battered and cooked in a sweet orange sauce. hot and spicy.

Poultry.

Hot & Spicy.

Chicken in a sweet sauce served with sesame seeds.

Stewed and fried chinese style dish.

Poultry.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Poultry.

Bean sprouts.

Hot & spicy.

Poultry.

Beef and snow peas, choice of fried or steamed rice.

Tender beef, black mushrooms, choice of fried or steamed rice.

With brown sauce and vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stewed and fried chinese style dish.

Hot & spicy.

Hot & spicy.

Bean sprouts.

Beef in a sweet sauce served with sesame seeds.

String bean beef paired with choice of fried or steamed rice.

Thick cut of meat from a pig typically cut from the spine.

Sweet & sour pork with pineapple, bell peppers, onions. Served with choice of fried or steamed rice.

Broiled roasted or grilled.

Stewed and fried chinese style dish.

Bean sprouts.

Cantonese.

Seafood medley with rice option of fried or steamed.

Shell fish.

Shell fish.

Shell fish.

Spicy stir-fry. hot and spicy.

Hot & spicy.

Stir-fried vegetables and noodles. shell fish.

Stir-fried vegetables and noodles.

Hot & spicy.

Shell fish.

Bean sprouts.

Hot & spicy.

Shell fish.

Hot & spicy.

Boneless sliced meat.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Hot & Spicy.

Boneless sliced meat.

Shell fish.

Hot & spicy.

Bean curd.

Hot & spicy.

Assorted seasonal vegetables served with choice of fried or steamed rice.

Eggplant in Yu Hsiang sauce. Choice of fried or steamed rice.

Delicate buttery mollusk.

Hot & spicy.

Cooked in oil.

3 types of mushrooms in a special brown sauce.

Broth based soup that has been cooked in a pot. bean curd.

Fish filet and tofu simmered together in a traditional hot pot broth, typically accompanied by a selection of vegetables.

Shrimp, chicken, and pork.

Cooked in oil.

Stir-fried with shrimp, mixed vegetables, and lo mein noodles, lightly coated in a savory sauce.

Soft lo-mein noodles stir-fried with chicken, typically includes onions, bean sprouts, carrots, and a blend of traditional Chinese vegetables in a savory sauce.

Egg noodle dish.

Stir-fried soft noodles with slices of beef, commonly accompanied by vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Egg noodle dish.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Egg noodle dish.

Sotanghon noodles, a glass noodle dish, typically includes a mix of vegetables and sometimes meat or seafood, stir-fried together.

Stir fried rice.

Stir fried rice.

Stir-fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Meatless rice.

Steamed or fried rice, available in 16 oz. or 26 oz. sizes.

Chinese omelet with shrimp, chicken, BBQ pork, bean sprouts, and onions, typically includes a savory sauce.

Hot & spicy.

Sweet & sour pork in a tangy glaze, available in medium or large trays.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Hot & spicy.

Broccoli and chicken in a savory sauce. Size options: medium or large.

Tender beef and broccoli in a savory sauce, available in medium or large sizes.

Beef and mixed vegetables in a medium or large party tray.

Chicken paired with a variety of vegetables. Options for medium or large sizes.

Hot & spicy.

Hot & spicy.

Chicken, string beans. Options: medium or large size.

With brown sauce and vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shell fish.

Stir-fried vegetables and noodles. shell fish.

Hot & spicy.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Fish filet, mixed vegetables, available in medium or large sizes.

Tofu with mixed vegetables, available in medium or large party trays.

Hot & spicy.

Steamed baby bok choy, tossed with fragrant garlic. Available in medium and large sizes. Leafy greens category.

Delicate buttery mollusk.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir fried rice.

Stir fried rice.

Meatless rice.

House special lo-mein, a mix of savory ingredients, available in medium or large sizes.

Shrimp lo mein with a choice of medium or large.

Chicken lo mein with option of medium or large party tray sizes.

Egg noodle dish.

Beef Lo-Mein: Tender beef strips with stir-fried noodles. Choice of medium or large tray.

Egg noodle dish.

Egg noodle dish.

Served with egg flower or hot & sour soup, egg roll, and fried shrimp. Fortune cookie & hot tea.