Bistro Campagne Menu

French onion soup

Three artisan-made cheeses, seasonal condiments

Chef's selection of cheese and charcuterie, seasonal condiments

Snails, pernod-garlic butter

Prince edward island mussels, tomatoes, fennel, garlic, herbs, white wine

Jumbo prawn, tomato confit, bacon-date-jam, mache

Crispy pork belly, toulouse sausage, leek confit, fava beans, pea puree, bacon, sherry glaze

Rapini, leeks, pickled fresno, gruyère, hazelnut-walnut relish, lemon, puff pastry

Gruyère & emmental cheese, herb bread crumbs

French fries, herbs, aioli

Fried onions, herbs, paprika aioli

Peach, arugula, shaved red onion, whipped goat cheese, pickled blueberries, pistachio streusel, bee pollen, pistachio-tarragon vinaigrette

Heirloom cherry tomatoes, green beans, radish, fingerling potatoes, corn, pickled red onion, nicoise olives, 6-minute egg, lemon-dijon vinaigrette

Rainbow trout, brandade, green beans, corn, fennel, fresno chili, almonds, fennel pollen, tarragon-caper-brown butter

Salmon, ratatouille, saffron-tomato water, scallions, pine nuts

Naturally-raised amish chicken, wild mushroom ragoût, onion frites

Grass-fed beef, bordelaise sauce, maître d'hôtel butter, pommes frites & aioli

Berkshire pork chop, corn, wild mushrooms, fingerling potatoes, summer truffles, sherry demi-glace

Black pepper ham, gruyère, mornay, bryant family farms egg, pommes frites

Grass-fed beef, bacon, brie, mushrooms, heirloom tomato, rosemary aioli, pommes frites

Leeks, pickled fresno chili, gruyere. Hazelnut-walnut relish, lemon, puff pastry

Chefs selection of cheese, seasonal fruit and accoutrements, grilled sour dough

Greens, cucumber, shallot, herbs, radish, basil vinaigrette, crostini*

Peach, arugula, shaved red onion, whipped goat cheese, pickled blueberries, pistachio streusel, pistachio-tarragon vinaigrette *

Heirloom cherry tomatoes, green beans, radish, fingerling potatoes, corn, pickled red onion, nicoise olives, 6-minute egg, lemon-dijon vinaigrette *

Dense milk chocolate pudding, chantilly cream

Vanilla custard, caramelized sugar top

Gruyere, aged swiss, sour dough

Bacon, brie, mushrooms, heirloom tomato, rosemary aioli, french fries

Mushroom ragu, onion frites

Sustainably farmed salmon ratatouille, saffron-tomato water. Scallions, pine nuts

Hanger steak, bordelaise, frites, aioli

Corn wild mushrooms, fingerling potatoes, summer truffles, sherry demi-glace

Les vignes de thulon, beaujolais-villages 2013 (gamay)

Bordeaux supérieur 2008 (cabernet sauvignon, merlot, petti verdot)

Mon caur, côtes du rhône 2013 (grenache, syrah)

Les baux de provence 2012 (grenache, cabernet, syrah, carignan)

Cahors 2012 (malbec)

Côte de brouilly, beaujolais 2013 (gamay)

En guesnes, rully, burgundy 2011 (pinot noir)

By, gevrey-chambertin, burgundy 2010 (pinot noir)

Lalande-de-pomerol, bordeaux 2009 (bordeaux blend)

Pauillac, bordeaux 2010 (cabernet sauvignon, merlot)

Sous les cailloux des grillons, côtes du brian, languedoc 2013 (cab & rhone blend)

1- cru en remilly, saint-aubin, burgundy 2011 (chardonnay)

Vignes aux dames, côtes du jura 2012 (savagnin)