BISTRO C Menu

Served with garlic bread.

Gluten free. Romaine lettuce, tomatoes, bacon, hard-boiled eggs, fresh avocado, crumbled blue cheese, and chicken, tossed with Dijon balsamic vinaigrette.

Mixed greens, couscous, roasted chicken, and tomatoes, tossed with Champagne vinaigrette, topped with feta cheese.

Gluten free. Cucumbers, cherry tomatoes, and red onions, tossed with Champagne vinaigrette.

Gluten free. Romaine lettuce, diced tomatoes, cucumbers, Kalamata olives, red onions, zesty peppers, and crumbled feta cheese, tossed with lemon oregano vinaigrette.

Gluten free. Mixed greens, tomatoes, red onions, and cucumber. Served with our house Champagne vinaigrette on the side.

Romaine lettuce, garlic croutons, parmesan cheese tossed with caeser dressing

Gluten free. Oven-roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green beans. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.

Gluten free. Simmered shrimp on a Creole tomato sauce, andouille sausage, and red peppers. Served on a bed of Cheddar creamy grits.

Sautéed shrimp, tomatoes, and spinach tossed with capellini garlic pasta. Served with a white creamy sauce.

A homemade burger with lettuce, tomato, garlic aioli, Cheddar cheese, and bacon on a brioche bun. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.

Oven-roasted blackened mahi-mahi, lettuce, and tomatoes, spread with tartar sauce. Served on sourdough bread.

Sliced roast chicken, crispy bacon, tomatoes, spinach, and spread with avocado aioli. Served on a sourdough bread.

Slow roasted pork shoulder, Black Forest ham, pickles, Swiss cheese, and spread with whole grain mustard aioli. Served on a ciabatta roll.

Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, and spread with blue cheese aioli. Served on French baguette. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.

Roasted eggplant, zucchini, mushrooms, mozzarella cheese, and spread with roasted tomato aioli, served on a country whole wheat bread.

Oven-roasted salmon, crispy bacon, lettuce, tomatoes, and spread with caper dill aioli, served on a whole wheat bread. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.

Sliced steak, arugula, tomato, spread with horseradish aioli served on ciabatta roll.

Sliced roasted chicken, spinach, sliced tomatoes, mozzarella cheese, and spread with cilantro lime aioli served on sourdough bread.

Texas toast with American cheese. A classic!

Creamy, classic macaroni in a rich, velvety cheese sauce.

Our Italian customers called it "The most really really Italian tiramisu" that they had in the city! And we literally reported it on the website as they asked to!

Served with crème anglaise.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Creamy, classic macaroni in a rich, velvety cheese sauce.