Bistro Byronz Menu

Spring mix tossed in a champagne orange vinaigrette, topped with your choice of lump crab or grilled salmon, grilled asparagus, mandarin oranges, grape tomatoes, dried cranberries, and shaved almonds.

Made with almonds and dried cranberries set atop a bed of shredded lettuce and mixed greens with raspberry poppy seed dressing.

Mixed greens topped with blackened shrimp, feta cheese, red onions, and avocado, tossed with honey mustard dressing.

Mixed greens tossed in balsamic vinaigrette topped with tomatoes, artichoke hearts, black olives, feta, boiled shrimp, and garnished with parmesan cheese and fresh basil.

Our caesar salad topped with a parmesan and bread crumb crusted chicken breast, diced tomato, mozzarella, provolone, and fresh basil.

Sesame crusted seared tuna served on spring mix with asian vinaigrette, carrot ribbons, asian glaze, and asian crisps.

Crab and shrimp tossed in remoulade dressing and stuffed into avocados served over a bed of spring mix tossed in creole lemon vinaigrette.

Mixed greens tossed in a wasabi dressing and topped with your choice of grilled chicken or sesame crusted tuna, cucumbers, avocados, red bell peppers, asian crisps, and asian glaze.

Chopped romaine tossed with an italian vinaigrette, cucumbers, artichoke hearts. black olives, grape tomatoes, pepperoncini. red onions, parmesan cheese, and italian seasoning.

Fillet of rainbow trout seasoned and grilled to perfection, served with grilled asparagus and a potato cake.

Grilled redfish fillet topped with shaved almonds tossed in garlic lemon butter and served with brabant potatoes and grilled asparagus.

Rosemary brined center cut pork chop served with mash potatoes and gravy and candied brussels sprouts with bacon.

Our signature steak served with parmesan orzo and grilled asparagus.

Choice of grilled redfish or blackened tuna with cajun crème shrimp sauce, parmesan orzo, and grilled asparagus.

Two 5 oz. center cut pork chops grilled and served along side rice with créole gravy and carrot soufflé (petite salad with dinner).

Crawfish topped chicken breast with cajun crème sauce, parmesan orzo and lemon garlic brussels sprouts.

8 oz. sesame crusted tuna steak served atop brussels sprout stir fried rice, topped with asian glaze.

10 oz. rib-eye steak served with loaded brabants and petite salad.

Grilled salmon topped with herb butter and served with wilted spinach and au gratin potatoes

Flattened chicken breast served with mixed greens and fresh vegetables.

Ground beef, herbs, spices, and penne pasta baked in our house made marinara and topped with mozzarella, provolone, and parmesan cheeses.

Paneed chicken breast served over bed of angel hair pasta, tossed in our homemade lemon white wine butter, with artichoke hearts, green onion, and spinach.

Fried eggplant medallions served over angel hair pasta tossed in our cajun shrimp crème sauce.

Two artichoke cakes topped with sautéed spinach, alfredo sauce, fresh diced tomato, parmesan and feta cheeses.

Layers of ground beef, garlic mashed potatoes, and green beans, topped with our three cheese sauce and mix cheese. Served with petite salad.

Two flour tortillas stuffed with grilled redfish, mexican slaw, avocados, mix cheese and crema. Served with cilantro lime rice and mexican skillet corn.

Tomatoes, black olives, pepperoncini, red onions and artichoke hearts, sautéed in white wine garlic butter sauce over shell pasta with feta cheese and basil

Shell pasta sautéed with shrimp, spinach, tomatoes and cajun crème sauce.

Open faced burger topped with bleu cheese or mixed cheese drizzle, spinach, and roma tomatoes.

Caramelized onions and mushrooms piled on our byronz burger patty, topped with swiss cheese and dijon mustard aioli.

Our byronz patty topped with banh mi coleslaw, fried onion straws, sweet chili wasabi mayo, and asian glaze.

Turkey blended with gruyère cheese, topped with spinach, roasted red bell pepper, and combo dressing. Served with sweet potato frites.

Our byronz burger patty with creamed spinach, fried egg, and canadian bacon. Served with sweet potato frites.

Our byronz burger patty topped with fried onion rings, bbq sauce, cheddar cheese, and bacon

Grilled turkey burger patty topped with caramelized onion and apple chutney, feta cheese, bacon, spinach, and dijon aioli. Served with rosemary frites.

Fried redfish fillet topped with lettuce, tomatoes, pickles, and tartar sauce. Served with frites.

Thin sliced roasted turkey with swiss cheese, cranberry pesto mayo, bacon, and avocado.

Our take on the classic blt. Grilled chicken breast, avocado, bacon, lettuce, and tomato with swiss cheese and our moreau dressing

Our take on the traditional favorite...corned beef, sauerkraut, swiss cheese, and moreau dressing.

Our specialty...a generous helping of ham, salami, and canadian bacon with a special blend of cheeses, combo dressing, lettuce, tomato, and black olives.

Parmesan and bread crumb crusted chicken breast with mozzarella, provolone, romaine lettuce, red onion, and tomato.

Fried redfish topped with banh mi coleslaw, fried jalapenos and onion straws, asian glaze, and sriracha mayo. Served with frites.

With creole gravy