Bistro By The Tracks Menu

spinach, hearts of artichoke, shallot cream cheese sauce, buttermilk crackers

iceburg lettuce, Benton's bacon, tomatoes, gorgonzola, balsamic reduction, Cruze Farm buttermilk dressing

hearts of romaine, sour dough croutons, Parmigiano-Reggiano, soft egg

add to either Wedge Salad or Caeser Salad

arugala & seasonal fruit, grilled baguette

choice of Sweetwater Valley cheddar or gorgonzola Add Benton's Bacon

house corned beef, Russian dressing, sauerkraut, Gruyere, rye

sourdough bread, lemon aioli, avocado, arugala, pickled shallots

risotto, apricot, herb buere blanc

white bean, Brussel, stout, smoked citrus butter

roasted potatoes, seasonal vegetables, marsala pan sauce

vegetables provided by our local farmers

vanilla pastry cream, bourbon butterscotch

vanilla bean ice cream, warm chocolate sauce

selection of domestic & imported cheeses, seasonal jam, house made crackers, candied nuts

rotating seasonal selection. inquire for details

hearts of romaine, sour dough croutons, Parmigiano-Reggiano, soft egg add grilled chicken or shrimp or salmon

gruyere, croutons

4 soft scrambled farm eggs, fine herbs, toasted baguiette

demi glace

your choice of perperatioin

hollandaise sauce

bounty from our local farmers

changes frequently

selection of local produce and chees, ask your server for details

house Tasso ham, poached egg, Dijon hollandaise, English muffin

blue crab, poached egg, Dijon hollandaise, English muffin

polenta, diavolo sauce, 2 farm eggs

bacon, sourdough toast

Cheddar Cheese, Home Fries

domestic, imported, house made, traditional accompaniments

grilled baguette, marinierie, pistou, or cioppino

Benton's country ham & swiss

grilled crouton, onion marmalade, pickled mustard seed, frisse

sweet potato, pearl onion, mushroom, brown butter, sage

risotto, apricot, herb burre blanc

gorgonzola, Benton's bacon, heirloom tomato, buttermilk dressing, balsamic

Parmigiano-Reggiano, crouton, soft egg

pickled butternut squash, pumpkin seed, Benton's bacon, goat's cheese

cranberries, walnut, tomato, radish, goat feta, Dijon vinaigrette

port stewed cherry, apple & fennel slaw

braising jus, mint chimichurri

cabernet sauvignon reduction, pickled mustard seed, red onion & apple

brown butter sauce, grilled lemon

rosemary demi-glace, balsamic red onion

chef's choice

lemon burre blanc, parsley lemon salad

Sweetwater Valley cheddar, Benton's bacon, tomato, lettuce, pickle, mustard

with ingredients from our local farmers

Choice of truffle fries or Cajun seasoned fries