Bistro BT Menu

Lean pork, tree ear mushrooms, glass noodles, taro root, carrots, onions.Served on fresh lettuce, pickled radish, mixed herbs, and chili-garlicdipping sauce. 2 per order.

Sliced roasted duck breast with Dijon mustard, red onions, cornichons,and cilantro, served on freshly toasted French baguette slices. 2 per order.

Russian rainbow kale, cilantro & scallions in organic chicken broth. *Add Organic Chicken: 3

Coconut milk, galangal, scallions, peanuts, and vegetable broth.

A traditional Northern Vietnamese dish. Seemingly simple, yetdeceptively complex taking days to prepare. Using over 20 differentingredients. Rice noodles, opal basil, onions, bean sprouts, crispyshallots and cilantro. Served with fresh lime wedge, Sriracha and hoisinsauce. Choices of: *Organic Tofu and vegetable broth: 15 (V) *Organic Chicken and chicken broth: 15 *Sliced Beef Tenderloin and beef broth: 17

Freshly baked French baguette, cucumber, pickled daikon, crispyshallots, cilantro, red onions, and Maggi soy sauce aioli. Served with aside of cucumber salad. Choices of: *The Backstreet: traditional Vietnamese pork terrine & pâté spread: 14 *Galangal Chicken, Lemongrass Pork, or Lemongrass Tofu: 14 *Smoked Sliced Duck Breast or Beef Tenderloin: 17 *Key West Pink Shrimp 19

Steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots,mixed herbs and peanuts on shredded carrot, green and red cabbage withsesame, garlic and rice vinaigrette.

Organic chopped kale, red and green cabbage, radicchio, broccoli,brussels sprouts, roasted sunflower seeds, dried cranberries and BT’sspecial poppy seed and sesame vinaigrette. *Add Ginger infused Key West Pink Shrimp: 8 *Add Wild Salmon Ponzu: 9

Shredded green papaya mixed with carrots, mixed herbs, onions,crushed peanuts, crispy shallots and chili-garlic-lime sauce. *Add Steamed Organic Chicken: 6 *Add Steamed Key West Pink Shrimp: 8

Bursting with flavor, these dishes pair grilled meat with rice noodles, coolcucumber, bean sprouts, lettuce, pickled radish, carrot. Garnished withcrushed peanuts, crispy shallots and scallions. Finished with a tangy chili,garlic & Key Lime sauce. *Add Galangal Chicken, Lemongrass Pork, or Lemongrass Tofu: 16 *Add Ginger infused Prawns or Beef Tenderloin: 19

Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce andtomato slices. Served on freshly baked French baguette. *Add Gruyere cheese: 3 *Add hand-cut French fries: 5

Organic chicken, parsnips, carrots and batata. Cooked in coconut,Vietnamese curry, lemongrass and turmeric. *Add French baguette: 4 or Coconut scented black rice: 6

A classic French stew of organic chicken cooked in red wine, smokedbacon, thyme, mushrooms, carrots, tomato and onions. *Add French baguette: 4

Lean pork, tree ear mushrooms, glass noodles, taro root, carrots, onions.Served on fresh lettuce, pickled radish, mixed herbs, and chili-garlicdipping sauce. 2 per order.

Russian rainbow kale, cilantro & scallions in organic chicken broth. *Add Organic Chicken: 3

Coconut milk, galangal, scallions, peanuts, and vegetable broth.

Creamy duck rillettes pâté, served with Dijon mustard, cornichons, redonions and freshly toasted sliced French baguette.

Providence Cattle grass fed beef, ginger, chili, garlic, basil, cilantro,peanuts, crispy shallots and lime wedge.

A classic French stew of organic chicken cooked in red wine, smokedbacon, thyme, mushrooms, carrots, tomato and onions. *Add French baguette: 4

Organic chicken, parsnips, carrots and batata. Cooked in coconut,Vietnamese curry, lemongrass and turmeric. *Add French baguette: 4 or Coconut scented black rice: 6

Rice noodles, opal basil, onions, bean sprouts, crispy shallots and cilantro.Served with fresh lime wedge, Sriracha and hoisin sauce. Choices of: *Organic Tofu and vegetable broth: 15 (V) *Organic Chicken and chicken broth: 15 *Sliced Beef Tenderloin and beef broth: 16

Steamed wide jasmine rice noodles, cabbage, carrots, broccoli and greenonions, with coconut curry, turmeric, lemongrass, galangal and kaffir limesauce. Finished with crushed peanuts and opal basil. *Add Galangal Chicken, Lemongrass Tofu, or Lemongrass Pork: 6 *Add Beef Tenderloin or Grilled Prawns: 9

Cubes of beef tenderloin and caramelized onions; Classic Mediterranean vegetable ratatouille; Jasmine steamed rice; Hanoi beef pho consommé.

Pan seared wild salmon with garlic and ponzu sauce; Steamed brown rice; Vietnamese cabbage, carrots, mixed herbs, peanuts, crispy shallot salad; Organic chicken pho consommé.

Ginger prawns; Coconut scented black rice; Pickled vegetables;Sautéed super mixed kale; Organic chicken pho consommé.

Braised organic chicken; Turmeric, ginger, and lemongrass rice; Pickled; Grilled mixed vegetables; Organic chicken pho consommé.

With brown rice; Braised seasonal vegetables; Pickled daikon radishand carrots; Vegetarian pho consommé.

Organic matcha, honey, lime juice

Fresh ginger, honey, lime juice (caffeine free)

Coca-Cola, Diet Coke, Sprite