Bistro Barbès Menu

$$French
5021 E 28th Ave, Denver, CO 80207
  • House Cocktails

    • Vieux Carre

      Rye whiskey, brandy, benedictine, sweet vermouth, bitters
      $10.00
    • Last Word

      Gin, green chartreuse, maraschino liqueur lime juice
      $11.00
    • Spiced Cranberry Buck

      Vodka, spiced cranberry shrub, ginger beer
      $10.00
    • Vin Chaud

      Warmed red wine, mulling spices
      $12.00
  • Beer

    • Avery White Rascal

      $5.00
    • Elevation 8 Second Kolsch

      $5.00
    • River North Ipa

      $6.00
  • Wine By The Glass

    • Casa De Valor, Cava Brut

      Penedes, spain, nv
      $9.00
    • Jean Philippe, Blanquette De Limoux Rose

      Limoux, france, 2016
      $11.00
    • Mont Gravet, Rose

      Pays d'oc, france, 2017
      $9.00
    • Telmo Rodriguez, "Basa"

      Rueda, spain, 2017
      $9.00
    • Pierre Sparr, Pinot Blanc

      Alsace, france, 2016
      $10.00
    • Matchbook, Chardonnay

      Dunnigan hills, california, 2016
      $9.00
    • Bouchard Pere Et Fils, Pinot Noir

      Burgundy, france, 2015
      $12.00
    • Famille Perrin, Cotes Du Rhone Reserve

      Rhone valley, france, 2016
      $10.00
    • Qupe, Syrah

      Central coast, california, 2015
      $9.00
  • After Dinner

    • Candy Apple Entremet

      Apple angel food cake, green apple bavarois, caramel center, cinnamon caramel sauce
      $11.00
    • Warm Pumpkin Tartlette

      Spiced candied pumpkin, seckle pear coulis, olive oil ice cream, pine nut shortbread crust
      $10.00
    • Gateau Opera

      Hazelnut dacquoise, espresso butter cream, turkish coffee sauce, lemon coulis
      $12.00
    • Graham's Six Grapes Port

      $9.00
    • Graham's 10 Year Tawny Port

      $12.00
    • Chateau Nicolas Sauternes

      $11.00
    • Remy Martin Vsop Cognac

      $12.00
    • Fernet Branca Amaro

      $9.00
    • Green Chartreuse

      $12.00
    • Drip Coffee

      $3.00
    • Espresso

      $3.00
    • Cappuccino

      $4.50
    • Latte

      $4.50
  • Bistro Barbes

    • Artichoke Pommes Dauphines

      Pine nut romesco black truffle leek veloute
      $14.00
    • Braised Pork Belly

      Wiltyed swiss chard, carrot glazed kuri squash rosemary-black currant gastrique
      $21.00
    • Prince Edward Island Mussels

      Merguez sausage orange- saffron fennel tomato brodo
      $21.00
    • Spaghetti Squash Salad

      Roasted beets gala and granny smith apples sage, pomegranate vinaigrette
      $10.00
    • Imported Buffalo Burrata

      Swiss chard, cherry tomatoes, cherry-balsamic reduction, extra virgin olive oil
      $12.00
    • Redina Lettuce Salad

      Sumac poached chickpeas, marinated kumquats idiazabal cheese, carrot vinaigrette
      $11.00
    • Pacific King Prawns

      Saffron bomba rice, braised calamari, spanish soppressata sofrito
      $34.00
    • Icelandic Cod

      Fingerling pommes fondants, sauteed celery, clam-bacon nage
      $29.00
    • Beef Entrecote

      Artichoke gratin, hen of the woods mushrooms, green peppercorn-gooseberry au poivre sauce
      $35.00
    • Pan Roasted Duck Breast

      Beluga lentils, golden beet puree, sauteed cabbage, roasted red kuri squash, walnut jus
      $28.00
  • Sparkling Wines

    • Ca Del Bosca Franciacorta Brut Prestige

      Lombardy, italy nv
      $60.00
    • Bollinger Special Cuvee Champagne, France, Nv

      $100.00
  • Rose Wines

    • Fabre, Rose

      Provence france 2017
      $48.00
    • Pratsch, Rose

      Niederosterreich austria 2017
      $42.00
  • White Wines

    • Stony Hill, Gewurztraminer

      Napa valley, california, 2012
      $75.00
    • Carl Ehrhard, Riesling Kabinett

      Rheingau, germany, 2015
      $55.00
    • Domaine Cherrier, Sancerre

      Loire valley, france, 2017
      $60.00
    • Archery Summit, Pinot Gris

      Willamette valley, oregon
      $55.00
    • Perrin, Cotes Du Rhone Blanc Reserve Rhone Valley, France, 2017

      $40.00
    • Pratsch, Gruner Veltliner, "Rotenpullen

      Niederosterreich, austria, 2015
      $48.00
    • Grossot, Chablis, Burgundy, France, 2016

      $65.00
    • Brick House, Chardonnay, Cascadia Ribbon Ridge, Oregon, 2015

      $75.00
    • Man Family Wines, Chenin Blanc

      Coastal region, south africa 2017
      $45.00
  • Red Wines

    • Steele, Pinot Noir

      Carneros, california, 2014
      $55.00
    • Ponzi, Pinot Noir, "Tavola"

      Willamette valley, oregon, 2016
      $60.00
    • Vincent Girardin, Santenay, "Les Gravieres

      Burgundy, france, 2013
      $78.00
    • Marques De Caceres, Rioja Reserva

      Rioja, spain, 2012
      $65.00
    • Palacios, Priorat

      Priorat, spain, 2016
      $58.00
    • Damilano, Barbera D'asti

      Piedmont, italy, 2016
      $50.00
    • Massolino, Barbera D'alba

      Piedmont, italy, 2016
      $60.00
    • Halter Ranch, Syrah

      Paso robles, california, 2016
      $75.00
    • Decero, Malbec

      Mendoza, argentina, 2016
      $48.00
    • Guigal, Gigondas,

      Rhone valley, france, 2014
      $70.00
    • Dm. De La Jaufrette, Chateauneuf Du Pape

      Rhone valley, france, 2007
      $130.00
    • Chateau La Tour Figeac, Bordeaux

      Saint emilion, france, 2015
      $150.00
    • Paraduxx, Cabernet Sauvignon/Zinfandel

      Napa valley, california, 2012
      $95.00
    • Faust, Cabernet Sauvignon

      Napa valley, california, 2014
      $135.00
    • Fanti, Brunello Di Montalcino

      Tuscany, italy, 2013
      $96.00
    • Tenuta San Guido, "Guidalberto"

      Bolgheri, italy, 2012
      $130.00
    • Mauro Molino, Barolo

      La morra, piedmont, italy, 2014
      $85.00
    • Parusso, Barolo

      Monforte d'alba, piedmont, italy, 2013
      $135.00
  • Others

    • Kashmiri Cauliflower

      Fingerling potatoes, parsley pistou, orange-fennel coulis n/v, billecart-salmon brut reserve, champagne, france
      $40.00
    • Radicchio Salad

      Cranberry-sherry vinaigrette, saffron chèvre, grapes, 2020 paco & lola, albariño, rías baixes, spain
      $40.00
    • Braised Beef Short Rib Tagine

      Carrot cous-cous, cipollini soubise, sautéed rapini 2015, ontañón, rioja crianza, "antología", rioja, spain
      $40.00
    • Cappuccino Pot De Crème

      Chocolate genoise, espresso custard, hazelnut gianduja, lemon chantilly 2016, bodegas olivares, dulce monestrell, jumilla spain
      $40.00
    • Blanc Chenin 2015

      100% chenin blanc aged 18 months on the lees in concrete eggs, barrels and demi-muids
    • Les Chênes 2015

      100% chenin blanc aged in stainless steel tanks, then 3-4 year old used barrels.
    • Les Pentes 2016

      60% cabernet franc 20%%%gamay 20% grolleau aged in stainless steel
    • Grolleau 2016

      100% grollleau
    • Château Tirecul La Gravière "Les Pins"

      Semillon/muscadelle 18 months in french oak barrels

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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