Bistro Barberet & Bakery Menu

Toasted Brioche, Luxardo cherry and pistachio

Gruyère, shrimp Créole sauce and fresh herbs

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Seared chicken breast & braised thigh, red pepper Piperade, green olive, Chorizo, preserved lemon & Saffron couscous

Haricots verts, petit Pois, fingerling potato, Sorrel-creme fraiche sauce & French trout Caviar

Sautéed Leek

ADD ON $4

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Chef's Accompaniments

Artisanal Cured Meat, House Condiments

Artisanal Cured Meat and Selection of Local and International Cheeses

Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun

Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus

Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill

Toasted Brioche, Luxardo cherry and pistachio

Hazelnut-Garlic Butter, "Façon Le Bec Fin"

Cornichon, Dijon, Quail Egg, side mixed green and toast point

White fish soufflé variation Gruyère, shrimp Créole sauce and fresh herbs

Macaroni tossed in béchamel cheese sauce, topped with bread crumbs

Beef Jus, Gruyère, Crouton

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Seared chicken breast & braised thigh, red pepper Piperade, green olive, Chorizo, preserved lemon & Saffron couscous

Haricots verts, petit Pois, fingerling potato, Sorrel-creme fraiche sauce & French trout Caviar

Artisanal Cured Meat, Country Pâté, House Condiments

artisanal cured meat and selection of cheese

Sautéed Leeks

Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato

Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato

add on $4

Assorted Flavors

Pâte a choux, Vanilla Ice Cream, Chocolat

coffee ice cream

Assorted Flavors chosen by the chef

poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries

house made

cassis sorbet, Alexander Grappa

Pear sorbet, Poire mathilde

Served with sauce mignonette

Butcher meat selection with chef's selection of a side and sauce

Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton

Cornichon, Dijon, Quail Egg, side mixed green and toast point

Hazelnut-Garlic Butter "Façon Le Bec Fin"

Fish soufflé variation, Gruyère, shrimp Créole sauce and fresh herbs

"Mac & cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs

Whipped polenta, pickled pearl onion, caramelized peach honey

Carpaccio style, citrus creme fraiche, red and gold beets, pickled candy stripe beets, fry bread and dill

Haricots Verts, petit pois, fingerling potato, Sorrel-creme fraiche sauce & French trout Caviar

Prince Edward Island Mussels, Melted leeks, Pancetta, Kronembourg Blanc Beer & Dijon mustard cream, Tarragon and Pommes frites

8oz grass fed barrel hanger- steak, Green Peppercorn Demi-Glace, Pommes Frites

Inquire Daily

Braised French white beans, lardon, Mirepoix, spiced Medjool Date and red wine reduction

dijon vinaigrette

add on $4

Romaine Hearts, Anchovies, Parmesan, Croutons

Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette

Chef's Accompaniments

Chef's Selection of Local and International Cheeses

Artisanal Cured Meat and Selection of local and International cheeses

Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel

Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant

Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée

Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse

Flourless chocolate cake,71% dark chocolate mousse-Gluten free

flourless chocolate cake, morello and sour brandied cherry, dark chocolate mousse and vanilla Bavarian, topped with whipped cream

peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free

coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free

yogurt cream and fresh raspberry-Gluten free

Almond cream and vanilla custard seasonal mixed fresh fruits

Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream

Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream

Jolly rancher green apple mousse ginger and green apple center and yellow sponge cake

Salted caramel milk chocolate

multi pack

tea selection from Palais des Thes

chicories, chicken, gruyère, egg and dijon mustard vinaigrette

sautéed leak

prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic

brie cheese, ham, romaine lettuce and mustard

Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives

Open face bread, tomato sauce, herb de provence, goat cheese and gruyère

baguette, beef sausage, mustard and gruyère

Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour

Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour

Ask our staff for the chef's selection

mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing

it is just the foie gras sold by the slice

Pork base paté ready to eat

Toasted white bread, gruyère cheese, Béchamel, ham

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Selection of artisan cheese, with condiments and toast point

Roasted chicken breast, natural jus and chef's condiment

Lorraine or leek

fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton

chef's condiment

with chef's condiments

Remoulade sauce, petit herbs salad and pepper relish

Whipped polenta, pickled onion, broccolini and caramelized peach honey