Bistro At the Oaks Menu

Roasted Green Bean Salad Wild Mushrooms, Shishto Peppers, Smoked Blue Cheese, Sous Vide Egg

Deviled Egg, Lobster,Collards, Burrata, Pecorino

Blackened Catfish, Creamed Corn, Broccoli Slaw

Roasted Black Angus Brisket, Creamed Corn Grits, Mustard Bbq Coled Cherries

Buttermilk Poached Pork Tenderloin, Brussels, Pepper Bacon

Stuffed Quail, Cornbread, Smoked Sausage Stuffing, Peach Glaze

Grilled Pound Cake, Buttermilk Ice Cream Candied Pecans, Donuts Glaze

Dolma Grape Leaves

Moussaka

Rolled Baklava