Bistro Albertino Menu

Shredded Grilled Chicken mixed with pesto sauce, sun dried tomatoes and mozzarella cheese served in Panini bread.

Marinated assorted vegetables with a touch of marinara sauce and homemade fresh mozzarella served in Panini bread.

Pieces of steak with onions, Portobello mushroom and cheese served in Panini bread.

Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.

Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.

Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.

Sauteed little neck claim in fresh tomato sauce or garlic white wine.

Sauteed mussels in fresh tomato sauce or garlic white wine.

Grilled Romaine heart dressed with creamy parmesan dressing and crostini.

Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.

Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.

A mix platter of three types of pasta with three different sauces. To share (Penne Vodka, Gnocchi Pomodoro And Spaghetti Al Pesto)

Sauteed broccoli robe with extra virgin olive oil and garlic.

Yellow Corn polenta served with fresh tomato sauce and parmesan cheese.

Mediterranean meatball served with fresh tomato sauce.

Black olives, capers and anchovies sauteed with white marinara sauce.

Fettuccine pasta served with classic creamy alfredo sauce.

Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a Creamy gorgonzola sauce.

Pancetta sauteed in a creamy vodka sauce and tossed with penne pasta.

Cheese ravioli sauteed with fresh tomato sauce.

Ground meat, celery, carrot, onion, garlic and tomato slowly cooked with herbs and served over tagliatelle pasta.

Frutti di mare (Mussels, Clams, Calamari, Shrimp) sauteed with fresh tomato sauce or garlic white wine and served with linguini pasta.

Little Neck Claims sauteed in a fresh tomato sauce or white wine garlic and served with linguini pasta.

Frutti di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.

Chicken breast sauteed with mushroom in a imported marsala wine sauce.

Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.

Veal medallions sautéed with capers in a lemon white wine sauce.

Pan seared Veal medallions than deglazed with white wine and finished with mushrooms, sage and prosciutto Di Parma.

Grilled Salmon served over Mediterranean salad and drizzled with balsamic reduction.

Fresh cut Steak of the day cooked the way you like it.

Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.

Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.

Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.

Sautéed little neck claim in fresh tomato sauce or garlic white wine.

Sautéed mussels in fresh tomato sauce or garlic white wine.

Grilled Romaine heart dressed with creamy parmesan dressing and crostini.

Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.

Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.

Sautéed baby spinach with extra virgin olive oil and garlic.

Sautéed broccoli robe with extra virgin olive oil and garlic.

Yellow corn polenta served with fresh tomato sauce and parmesan cheese.

Mediterranean meatball served with fresh tomato sauce.

Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.

Black olives, capers and anchovies sautéed with white wine marinara sauce.

Fettuccine pasta served with classic creamy alfredo sauce.

Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a creamy gorgonzola sauce.

Pancetta sautéed in a creamy vodka sauce and tossed with penne pasta.

Cheese ravioli sautéed with fresh tomato sauce.

Ground meat, celery, carrots, onion, garlic and tomato slowly cooked with herbs and served over Capellini pasta.

Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) Sautéed with fresh tomato sauce or garlic white wine and served with linguini pasta.

Little Neck Claims sautéed in a fresh tomato sauce or white wine garlic and served with linguini pasta.

Jumbo shrimp sautéed with creamy basil pesto and sun dried tomatoes than tossed with Tagliatelle pasta.

Chicken breast sautéed with mushrooms in a imported marsala wine sauce and served over polenta and asparagus.

Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.

Veal medallions sautéed with capers in a lemon white wine sauce and served over capellini pasta .

Pan seared Veal medallions than deglazed with white wine than finished with mushrooms, sage and prosciutto Di Parma and served with roasted potatoes and asparagus.

Grilled Salmon served over warm Mediterranean salad and drizzled with balsamic reduction.

Fresh cut Rib Eye grilled the way you like it and with Diane sauce (Red wine reduction with Mushrooms, Onions and a touch of cream)and served with roasted potatoes and asparagus.

Fried Lightly floured calamari served with fresh tomato sauce.

Pear poached in Chianti wine then served over arugula with prosciutto, shaved parm and drizzled with balsamic reduction.

Grilled Fillet of Mahi Mahi served over Saffron Risotto and drizzled with olive oil infused with fresh Basil.

Rolled Chicken breast with spinach, Feta cheese and finished in a white wine feta sauce.

Creamy Mushroom Truffle sauce tossed with Egg based Tagliatelle Pasta.

Frutti Di Mare (Mussels, Clams, Calamari,Scallops, Shrimp) Sautéed with fresh tomato sauce or garlic white wine and served over Grilled Polenta.