Bistro Albertino Menu

4.6
(475+ Reviews)
  • Panini

    • Italian Panini

      Italian meats with fresh sliced tomato and homemade fresh mozzarella served in Panini bread.
      $9.95
    • Polio Al Pesto Panini

      Shredded Grilled Chicken mixed with pesto sauce, sun dried tomatoes and mozzarella cheese served in Panini bread.
      $8.95
    • Verdura Panini

      Marinated assorted vegetables with a touch of marinara sauce and homemade fresh mozzarella served in Panini bread.
      $7.95
    • Steak Panini

      Pieces of steak with onions, Portobello mushroom and cheese served in Panini bread.
      $10.95
  • Appetizers

    • Antipasti Italiano

      Thinly sliced Imported Italian meats served with aged cheeses, cured olives and marinated assorted vegetables.
      $15.95
    • Calamari

      Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.
      $7.95
    • Bruschetta

      Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.
      $5.95
    • Caprese

      Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.
      $7.95
    • Clams

      Sauteed little neck claim in fresh tomato sauce or garlic white wine.
      $9.95
    • Mussels

      Sauteed mussels in fresh tomato sauce or garlic white wine.
      $8.95
  • Salads

    • House Salad

      Dressed spring mix with balsamic vinaigrette and grape tomato.
      $5.95
    • Grilled Romaine

      Grilled Romaine heart dressed with creamy parmesan dressing and crostini.
      $7.95
    • Arugula

      Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.
      $7.95
    • Spinach Salad

      Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.
      $7.95
    • Pasta Misto

      A mix platter of three types of pasta with three different sauces. To share (Penne Vodka, Gnocchi Pomodoro And Spaghetti Al Pesto)
      $24.95
  • Sides

    • Spinach

      Sauteed baby spinach with extra virgin olive oil and garlic.
      $6.95
    • Broccoli Robe

      Sauteed broccoli robe with extra virgin olive oil and garlic.
      $6.95
    • Polenta Pizzaiola

      Yellow Corn polenta served with fresh tomato sauce and parmesan cheese.
      $4.95
    • Meatball

      Mediterranean meatball served with fresh tomato sauce.
      $4.95
  • Pasta

    • Bistecca Albertino

      Pieces of steak sauteed with mushrooms and onion in a red wine cream sauce and served with tagliatelle pasta.
      $7.95
    • Penne Alla Puttanesca

      Black olives, capers and anchovies sauteed with white marinara sauce.
      $13.95
    • Fettuccine Alfredo

      Fettuccine pasta served with classic creamy alfredo sauce.
      $11.95
    • Gnocchi

      Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a Creamy gorgonzola sauce.
      $13.95
    • Penne Alla Vodka

      Pancetta sauteed in a creamy vodka sauce and tossed with penne pasta.
      $13.95
    • Ravioli Al Pomodoro

      Cheese ravioli sauteed with fresh tomato sauce.
      $12.95
    • Tagliatelle Ragu

      Ground meat, celery, carrot, onion, garlic and tomato slowly cooked with herbs and served over tagliatelle pasta.
      $15.95
    • Linguini Alla Pescatore

      Frutti di mare (Mussels, Clams, Calamari, Shrimp) sauteed with fresh tomato sauce or garlic white wine and served with linguini pasta.
      $18.95
    • Linguini Alla Vongole

      Little Neck Claims sauteed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
      $16.95
  • Risotto

    • Risotto Of The Day

    • Rissotto Al Pescatore

      Frutti di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.
      $19.95
  • Secondi

    • Chicken Parmigiana

      Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
      $13.95
    • Chicken Marsala

      Chicken breast sauteed with mushroom in a imported marsala wine sauce.
      $13.95
    • Veal Parmigiana

      Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
      $17.95
    • Veal Picatta

      Veal medallions sautéed with capers in a lemon white wine sauce.
      $17.95
    • Veal Saltimbocca

      Pan seared Veal medallions than deglazed with white wine and finished with mushrooms, sage and prosciutto Di Parma.
      $18.95
    • Salmon Mediterraneo

      Grilled Salmon served over Mediterranean salad and drizzled with balsamic reduction.
      $19.95
    • Steak Of The Day

      Fresh cut Steak of the day cooked the way you like it.
  • Appetizers

    • Antipasti Italiano

      Thinly sliced cured Italian meats served with aged cheeses, cured olives and marinated assorted vegetables.
      $15.95
    • Calamari

      Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.
      $7.95
    • Bruschetta

      Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.
      $5.95
    • Caprese

      Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.
      $7.95
    • Clams

      Sautéed little neck claim in fresh tomato sauce or garlic white wine.
      $9.95
    • Mussels

      Sautéed mussels in fresh tomato sauce or garlic white wine.
      $8.95
  • Salads

    • House Salad

      Dressed spring mix with balsamic vinaigrette and grape tomato.
      $5.95
    • Grilled Romaine

      Grilled Romaine heart dressed with creamy parmesan dressing and crostini.
      $7.95
    • Arugula

      Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.
      $7.95
    • Spinach Salad

      Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.
      $7.95
  • Sides

    • Asparagus

      Sautéed Asparagus with extra virgin olive oil and garlic.
      $5.95
    • Spinach

      Sautéed baby spinach with extra virgin olive oil and garlic.
      $5.95
    • Broccoli Robe

      Sautéed broccoli robe with extra virgin olive oil and garlic.
      $6.95
    • Polenta Pizzaiola

      Yellow corn polenta served with fresh tomato sauce and parmesan cheese.
      $4.95
    • Meatball

      Mediterranean meatball served with fresh tomato sauce.
      $4.95
  • Risotto

    • Risotto Of The Day

    • Risotto Al Pescatore

      Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.
      $19.95
  • Pasta

    • Bistecca Albertino

      Pieces of steak sautéed with mushrooms and onion in a red wine cream sauce and served with Tagliatelle pasta.
      $17.95
    • Penne Alla Puttanesca

      Black olives, capers and anchovies sautéed with white wine marinara sauce.
      $13.95
    • Fettuccine Alfredo

      Fettuccine pasta served with classic creamy alfredo sauce.
      $11.95
    • Gnocchi

      Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a creamy gorgonzola sauce.
      $14.95
    • Penne Alla Vodka

      Pancetta sautéed in a creamy vodka sauce and tossed with penne pasta.
      $13.95
    • Ravioli Al Pomodoro

      Cheese ravioli sautéed with fresh tomato sauce.
      $12.95
    • Capellini Ragu

      Ground meat, celery, carrots, onion, garlic and tomato slowly cooked with herbs and served over Capellini pasta.
      $15.95
    • Linguini Alla Pescatore

      Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) Sautéed with fresh tomato sauce or garlic white wine and served with linguini pasta.
      $18.95
    • Linguini Alla Vongole

      Little Neck Claims sautéed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
      $16.95
    • Gamberi Al Pesto

      Jumbo shrimp sautéed with creamy basil pesto and sun dried tomatoes than tossed with Tagliatelle pasta.
      $17.95
  • Secondi

    • Chicken Parmigiana

      Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
      $13.95
    • Chicken Marsala

      Chicken breast sautéed with mushrooms in a imported marsala wine sauce and served over polenta and asparagus.
      $14.95
    • Veal Parmigiana

      Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
      $17.95
    • Veal Picatta

      Veal medallions sautéed with capers in a lemon white wine sauce and served over capellini pasta .
      $17.95
    • Veal Saltimbocca

      Pan seared Veal medallions than deglazed with white wine than finished with mushrooms, sage and prosciutto Di Parma and served with roasted potatoes and asparagus.
      $19.95
    • Salmon Mediterraneo

      Grilled Salmon served over warm Mediterranean salad and drizzled with balsamic reduction.
      $19.95
    • Rib Eye

      Fresh cut Rib Eye grilled the way you like it and with Diane sauce (Red wine reduction with Mushrooms, Onions and a touch of cream)and served with roasted potatoes and asparagus.
      $26.95
  • Appetizers

    • Trio Colore Cupcake Lasagna

      Homemade Tomato pasta layered with ricotta cheese, spinach and served with basil ricotta icing.
    • Fried Calamari

      Fried Lightly floured calamari served with fresh tomato sauce.
    • Poached Pear

      Pear poached in Chianti wine then served over arugula with prosciutto, shaved parm and drizzled with balsamic reduction.
  • Entrée

    • New York Strip Steak

      12 Oz New York Strip Steak served with peppercorn Sauce.
    • Mahi Mahi

      Grilled Fillet of Mahi Mahi served over Saffron Risotto and drizzled with olive oil infused with fresh Basil.
    • Chicken Rollatini

      Rolled Chicken breast with spinach, Feta cheese and finished in a white wine feta sauce.
    • Tagliatelle Con Funghi

      Creamy Mushroom Truffle sauce tossed with Egg based Tagliatelle Pasta.
    • Frutti Di Mare

      Frutti Di Mare (Mussels, Clams, Calamari,Scallops, Shrimp) Sautéed with fresh tomato sauce or garlic white wine and served over Grilled Polenta.
  • Desserts

    • Teramisu

    • Apple Pie

    • Torta Con Crema Di Cannoli

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 267-781-7229

634 York Rd., Willow Grove, PA 19090


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