Located just west of North Myrtle Beach - Serving ONLY USDA PRIME, Dry Aged, Hand Cut Steaks & Chops as well as Fresh, local, day boat caught seafood options. Offering local and organically sourced farm to table items from SC and NC certified growers based on availability! Winner of the 2020 WMBF News award for Best Fine Dining as well as Best Steakhouse on the Grand Strand. In the bar you will find the best bourbon selection on the Grand Strand, with over 160 bourbons and rye selections and 40 single malt scotches! Hand crafted cocktails and craft beer -- Wine Spectator Award of Excellence 2013-2021, and Best of Award of Excellence for 2022-2023. Reservations 843-390-5151.