Bistro 71

We went to dinner with friends. It was our first time there. I had the black sea bass. I expected it to be on a plate with the risotto serve next to it and the vegetable serve next to that. It came out like a bowl of soup and it tasted as bland as possible. We also never received the bread that we were supposed to and they charged us an extra $2 per salad on a salad they said we had a choice of either house salad or Caesar with our dinner. My husband had the scallops which were overcooked. At 38 in entree. We were very disappointed. We will not be making a return trip.

Super good food and a great atmosphere, look forward to going back!

Love this place !!

From the food to the atmosphere… 12star!!

Food was excellent & I was able to meet your Executive Chef. He has such an enormous way in describing how he cooks. His food is something I was used to in California & Baltimore. I will come by again for his dinner.

Best place in town to get a nice dinner and cocktails. The bar staff are great. I usually get the duck and always try to save room for dessert.